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The Waterside Hotel, KA23 9NG
West Kilbride, Ayrshire & Arran
Cuisine: Seafood, Vegetarian/Vegan, Modern
The Waterside Restaurant and Bar is part of the family-owned SimpsInns group on the Ardrossan Road by West Kilbride. With views across the Firth of Clyde to Arran, the property makes the most of its stunning, water-edge location.
20 Princes Street, EH2 2AN
New Town, Edinburgh
Cuisine: British, Seafood, Steaks & Grill
Twenty Princes Street Grill & Smokehouse has a prime city centre position on Edinburgh’s Princes Street. Triple height windows give the first floor restaurant fantastic views over the city centre to the Castle. With oak floors, ornate ceilings and leather banquette seating, the interior is just as eye-catching. In the kitchen, the chefs use lots of Lothian-sourced ingredients to create dishes with flair.
17-21 Campbell Street, ML3 6AS
Cuisine: Italian, Scottish, Seafood
Runner-up for Scotland’s Best Newcomer in the Scottish Italian Awards 2018, Twenty One Restaurant is a fine dining spot serving up modern cuisine. Owned by the family team behind Glasgow’s much-loved City Merchant, all dishes are prepared with Italian flair. Inside, the decor is tasteful and contemporary, ideal for a smart lunch or intimate dinner for two.
62 Miller Street, G1 1DT
City Centre, Glasgow
Cuisine: British, Seafood, Modern
Opened in the spring of 2016, The Spiritualist is a stylish restaurant and bar in the building that once housed Stirling’s Library. Inspired by the Art Deco movement and hung with vintage portraits, the decor is as sleek as it is contemporary. A stunning drinks list features Scottish craft beers; a globe-trotting selection of spirits; a well balanced wine list and many innovative and attractively presented cocktails. A unique Chef’s Table in the kitchen is a real talking point.
Bowfield Hotel & Country Club, PA9 1DZ
Cuisine: British, Scottish, Seafood
Opened in the summer of 2017, The Plumpy Duck was launched as part of a refurbishment of The Bowfield Hotel & Country Club in Howwood, Renfrewshire. With richly upholstered chairs, wooden beams and cosy booths, the restaurant has a comfortably rustic feel. It is a welcoming space for family groups, couples, working lunches, afternoon tea and morning coffees. The area around the open fire in the lounge is popular for pre and post-dinner drinks.
652-654 Argyle Street, G3 8UF
Cuisine: Scottish, Seafood
Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.
33 Ingram Street, G1 1HA
Merchant City, Glasgow
Cuisine: Indian, Seafood, Vegetarian/Vegan
A family-run Indian restaurant which opened in 2019, Swadish offers an appetising combination of seasonal Scottish ingredients prepared using both modern and traditional Indian techniques and spices. The kitchen brigade is run by a chef who trained in many of India’s top hotel restaurants and his cooking will come as a refreshing surprise to anyone who still thinks that chicken tikka masala is the pinnacle of Indian cuisine. The setting, a former fire station, is as stylish as the food.
81 Holyrood Road, EH8 8AU
Old Town, Edinburgh
Based in the 4-star Macdonald Holyrood Hotel, Surf & Turf serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
209 South Street, KY16 9EF
St Andrews, Fife
Cuisine: Seafood, Modern, Steaks & Grill
Rogue is a restaurant, cocktail bar and small gin distillery on South Street. Housed in what used to be Drouthy Neebors pub, Rogue specialises in serving up dry-aged beef, locally landed seafood, modern cuisine, gin cocktails and Champagne.
83 Hutcheson Street, G1 1SH
Cuisine: British, European, International
Named after a legendary 19th century Glasgow glutton, Rab Ha’s is a welcoming bar and restaurant with rooms on Hutcheson Street. In the summer of 2017, new owners gave the much-loved Merchant City institution a thoughtful refurbishment. The very opposite of a bland chain, Rab Ha’s is an independent, family-run with business with oodles of character. Visitors can look forward to a cosy and tranquil space with stripped stone walls, an open fire and wood panelling in the bar and restaurant.
18 Howe Street, EH3 6TG
Located on Howe Street in Edinburgh’s Georgian New Town, Papavero Restaurant aims to please lovers of both Italian and Scottish food. Decked out in warm reds and yellows with candles on the tables, it is an inviting space. As well as a lunch menu, Papavero offers a set lunch and full a la carte plus children’s menu. The kitchen always has a tempting range of daily specials.
15-19 Jeffrey Street, EH1 1DR
The sister restaurant of the New Town branch, Michael’s Grill and Seafood Place serves up steak, seafood and cocktails in a sleek setting. The interior is both chic and simple with a relaxed atmosphere. Expect local, fresh and sustainable Scottish seafood like Shetland mussels and East Lothian crab, alongside quality cuts of steak.
14 Eyre Place, EH3 5EP
Cuisine: British, European, Seafood
The sister restaurant of the Old Town branch, Michael’s Grill and Seafood Place offers steak, seafood and cocktails in an intimate setting. The decor is simple, casual and cheerful with rustic stone walls and a mellow vibe. Expect local, fresh and sustainable Scottish seafood like Shetland mussels and East Lothian crab, alongside quality cuts of steak.
394 Morningside Road, EH10 5HX
Haymarket, Gorgie & Dalry, Edinburgh
Cuisine: Italian, Mediterranean, Seafood
Mia Italian Kitchen on Morningside Road is the younger sister to the Mia restaurant on Dalry Road. A family-run restaurant, it attracts friends meeting for coffee, cake and a catch-up; resting lunchtime shoppers and couples out for dinner. It is especially welcoming to families and children are offered freshly cooked, smaller portions of adult dishes.
96 Dalry Road, EH11 2AX
Cuisine: Italian, Seafood, Pizza
Launched towards the end of 2013, Mia is a family-run Italian restaurant on Dalry Road, West Edinburgh. A bright, contemporary and welcoming space, Mia serves fresh, Italian dishes. Children are welcome and offered freshly cooked, smaller portions of adult dishes. The regular nights focusing on one Italian region are very popular.
28A Tunnel Street, G3 8HL
Cuisine: Greek, International, Mediterranean
Mezze is a Mediterranean rooftop restaurant on the top floor of the iconic Rotunda complex. Enjoying spectacular views of the River Clyde and Glasgow, the split level venue has an intimate dining area with luxurious booths and rustic tables. There is a laidback bar area under the Rotunda rooftop where olive trees provide a dreamy oasis for cocktails or a quiet glass of wine. Open all day from noon to late, Mezze is all about relaxed casual dining.
210 Kilmarnock Road, G43 1TY
South Side, Glasgow
Cuisine: European, Scottish, Seafood
It’s always lovely to find a neighbourhood dining spot that can meet your brunch, lunch and evening dining needs with equal aplomb. The newly-launched Kilmurry & Co on Kilmarnock Road does just this. Branding itself as a ‘brunch to bistro’ restaurant, you can indulge in gourmet French toast and hearty pancake stacks by day, while by night, dine on everything from seafood to steak to stews.
272-274 Morrison Street, EH3 8DT
Ignite is an Indian restaurant on Morrison Street in Edinburgh’s West End. The warm, rich decor reflects the warm welcome which the staff extend to their customers. Linen table cloths and highly polished glasses demonstrate Ignite’s ambitions to offer a sophisticated dining experience. Ideal for a business lunch, romantic dinner or a group celebration, Ignite enjoys a convenient Haymarket location.
16 Bothwell Street, G2 6NU
Cuisine: Italian, Seafood, Modern
Taking its cue from the grand cafés of Europe, Gusto is a rather handsome Italian restaurant and café on Bothwell Street. As well as a beautiful Art Deco style island bar, it has eye-catching feature lighting, lovely booths and a terrace dining area which is much sought after on fine days.
84-86 Albion Street, G1 1NY
Just a couple of doors down from the well established Gandolfi flagship restaurant, Gandolfi Fish runs a seasonally adjusted a la carte menu which pays tribute to the different types of fish and seafood landed in local ports at different times of the year. Separated into two dining areas with booths and counter seating at the rear, Gandolfi’s interior is light and airy, showcasing a specially commissioned artwork by Lewis-based Moira Maclean.
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