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225a West George Street, G2 2ND
City Centre, Glasgow
Cuisine: Seafood
Opened in 1998, Gamba has confidently established itself as one of Glasgow’s leading seafood restaurants. With awards and glowing reviews to prove it, Gamba are highly regarded by customers and critics.
54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
The Waterside Hotel, KA23 9NG
West Kilbride, Ayrshire & Arran
Cuisine: Seafood, Vegetarian/Vegan, Modern
The Waterside Restaurant and Bar is part of the family-owned SimpsInns group on the Ardrossan Road by West Kilbride. With views across the Firth of Clyde to Arran, the property makes the most of its stunning, water-edge location.
9 South Charlotte Street, EH2 4AS
West End, Edinburgh
Cuisine: British, Eclectic, European
As the name suggests, gin-lovers will find much to admire at Gin71. Located on South Charlotte Street, just off Charlotte Square, the bar and restaurant serves over 70 different brands of gin. Guests can choose between dozens of gin-based cocktails or perfect gin serves with a wide choice of tonics and garnishes. With table service, chandeliers and plush seating, Gin71 is a smart city centre venue. Open from 5pm, it is popular for after work cocktails, a pre-theatre bite or a splendid dinner.
2 Hilton Road, G64 2PN
North, Glasgow
Cuisine: British, International, Italian
A comfortable and relaxed neighbourhood meeting place, Oregano Restaurant is part of The Eagle Lodge nestled in the heart of East Dunbartonshire.
8 Speirs Wharf, G4 9TB
Cuisine: Seafood, Modern
A short walk from the city centre, Ocho Delicatessen sits in an eye-catching Victorian building on the banks of the impressive Speirs Wharf. It’s a light and bright space with views that make the most of the canal-side location. Decorated with vintage pictures and posters from around the world, Ocho has oodles of charm and character. At night, candles give it a romantic, intimate ambience. Don’t be surprised if the owner or chef invites you to sample a new dish they are working on – it’s a friendly place.
129a Rose Street, EH2 3DT
City Centre, Edinburgh
Cuisine: Indian, Seafood, Vegetarian/Vegan
Indian Lounge is a family-run Punjabi restaurant on Rose Street in Edinburgh city centre. Serving curries to visitors and Edinburgh residents for over thirty years, the 80 seat Indian Lounge is one of the capital’s oldest Indian restaurants.
272-274 Morrison Street, EH3 8DT
Haymarket, Gorgie & Dalry, Edinburgh
Ignite is an Indian restaurant on Morrison Street in Edinburgh’s West End. The warm, rich decor reflects the warm welcome which the staff extend to their customers. Linen table cloths and highly polished glasses demonstrate Ignite’s ambitions to offer a sophisticated dining experience. Ideal for a business lunch, romantic dinner or a group celebration, Ignite enjoys a convenient Haymarket location.
38a George Street, EH2 2LE
Cuisine: International, Seafood, Modern
Established basement bar and restaurant in Edinburgh’s New Town Madogs is a perennially popular basement cocktail bar and grill in the heart of Edinburgh’s New Town that has been attracting drinkers and diners for decades. Evenings are buzzing, with a mixed crowd of locals and tourists enjoying a wide selection of cocktails, steaks from the grill and unpretentious American diner-style food.
87 - 91 Henderson Street, EH6 6ED
Leith, Edinburgh
Agoon Pani Indian Cuisine on The Shore is a spacious restaurant in Leith – right in the heart of one of Edinburgh’s most vibrant eating out scenes. Light and bright, the dining room has a large, colourful mural and big windows that give onto The Shore. A family-run business, it prides itself on the warmth of its welcome.
14 - 15 Albert Place, EH7 5HN
Cuisine: Scottish, Seafood, Fish & Chips
The Tailend is a comfortable and casual dining room and adjacent chip shop on Albert Place, on Leith Walk. The Traditional haddock supper, served with garden or mushy peas, chips and bread and butter, is always popular but there are plenty of other, perhaps surprising, options. Med-style fish stew, langoustine tails and lobster mean that The Tailend is a definite cut above most chip shops.
Pier Place, EH6 4LP
Cuisine: European, Seafood
Loch Fyne Seafood and Grill is a spacious seafood restaurant set in an airy, converted fish market on Newhaven Harbour. The building dates to 1890 and, over a hundred years later, fishing boats still operate from the harbour. On sunny days, guests can watch all the action from the al fresco dining area. Inside, the restaurant is decked out with wooden floors and furniture as well as striking artwork depicting scenes from Loch Fyne and other seascapes.
30 Ingram Street, G1 1EZ
Merchant City, Glasgow
Cuisine: Italian, Seafood
Amore Ristorante e Pizzeria is a family-owned Italian in Glasgow’s Merchant City. The Ingram Street restaurant opened in 2008 and has won many loyal clients thanks to its friendly service and authentic Italian dishes. Amore has a spacious, open dining room but also offers booths for those keen on a more intimate meal. The tartan-backed seats are always a talking point. Views into the kitchen allow diners to watch the kitchen brigade in action.
83 Hutcheson Street, G1 1SH
Cuisine: British, European, International
Named after a legendary 19th century Glasgow glutton, Rab Ha’s is a welcoming bar and restaurant with rooms on Hutcheson Street. In the summer of 2017, new owners gave the much-loved Merchant City institution a thoughtful refurbishment. The very opposite of a bland chain, Rab Ha’s is an independent, family-run with business with oodles of character. Visitors can look forward to a cosy and tranquil space with stripped stone walls, an open fire and wood panelling in the bar and restaurant.
112 Cumbernauld Road, G69 9AA
near Glasgow, Glasgow
A family-owned Italian restaurant in Muirhead, Capo Landa prides itself on its warm welcome, award-winning wine list and authentic Tuscan food. Exposed brickwork and mirrors add a contemporary edge to the restaurant’s traditional feel. Capo Landa is popular with visitors and Muirhead residents alike and has also found favour with judges at the Scottish Italian Awards.
27 Main Street, G71 8RD
Uddingston & Bothwell, Lanarkshire
Cuisine: Scottish, Seafood, Traditional
Under new ownership since early 2014, Grapevine is a cosy, contemporary restaurant that makes the most of seasonal, Scottish produce. Decorated with pictures of wine bottles and displays of wine, Grapevine has a relaxed friendly atmosphere. An inviting lounge is available for pre-dinner drinks or after dinner coffees.
19-21B Causewayside, EH9 1QF
South Side, Edinburgh
Cuisine: British, European, French
Using seasonal Scottish ingredients, Hewat’s has been a dining hotspot in Edinburgh’s Southside since 2004. A family-run business, Hewat’s offers a pre-theatre and mid week menu alongside the a la carte menu.
20 Princes Street, EH2 2AN
New Town, Edinburgh
Cuisine: British, Seafood, Steaks & Grill
Twenty Princes Street Grill & Smokehouse has a prime city centre position on Edinburgh’s Princes Street. Triple height windows give the first floor restaurant fantastic views over the city centre to the Castle. With oak floors, ornate ceilings and leather banquette seating, the interior is just as eye-catching. In the kitchen, the chefs use lots of Lothian-sourced ingredients to create dishes with flair.
Loch Melfort Hotel & Restaurant, PA34 4XG
Oban & Surrounding, Argyll & Bute
Chartoom II Bistro is a relaxed, seafood restaurant within the Loch Melfort Hotel, overlooking the stunning Asknish Bay.
4 West Coates, EH12 5JQ
Cuisine: British, Scottish, Seafood
Ba’ Bar Restaurant is a stylish restaurant within Dunstane House Hotel on West Coates in the Haymarket area of Edinburgh. The restaurant is child-friendly and uses the best produce available from the Highlands and Islands to create their quality seafood and Scottish dishes. Ba’ Bar Restaurant also has a cosy separate bar where diners are welcome to relax with a drink before or after their meal.
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