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54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
207 Bath Street, G2 4HZ
City Centre, Glasgow
Cuisine: International, Seafood, American
Bath Street Palomino (or B.S.P to its friends) quickly established itself on the Glasgow scene since opening in 2009. The venue’s contemporary look and comfortable lounge booths invites visitors to relax and unwind, whether they are enjoying a cocktail from the bar’s extensive list or indulging in some comfort food on B.S.P’s menu.
55 Battlefield Road, G42 9JL
South Side, Glasgow
Cuisine: Italian, Seafood, Pizza
Originally a tram station and dating back to 1915, Battlefield Rest is now a popular, family-run Italian restaurant on Battlefield Road. A B-listed building on a traffic island, its unique looks and interior have long endeared it to local residents and it is fair to say that it is something of a local landmark. Well loved, it is the sort of welcoming and familiar Italian bistro that every neighbourhood should have.
Loch Melfort Hotel & Restaurant, PA34 4XG
Oban & Surrounding, Argyll & Bute
Chartoom II Bistro is a relaxed, seafood restaurant within the Loch Melfort Hotel, overlooking the stunning Asknish Bay.
84-86 Albion Street, G1 1NY
Merchant City, Glasgow
Just a couple of doors down from the well established Gandolfi flagship restaurant, Gandolfi Fish runs a seasonally adjusted a la carte menu which pays tribute to the different types of fish and seafood landed in local ports at different times of the year. Separated into two dining areas with booths and counter seating at the rear, Gandolfi’s interior is light and airy, showcasing a specially commissioned artwork by Lewis-based Moira Maclean.
16 Bothwell Street, G2 6NU
Cuisine: Italian, Seafood, Modern
Taking its cue from the grand cafés of Europe, Gusto is a rather handsome Italian restaurant and café on Bothwell Street. As well as a beautiful Art Deco style island bar, it has eye-catching feature lighting, lovely booths and a terrace dining area which is much sought after on fine days.
158 Ingram Street, G1 1EJ
Cuisine: Scottish, Seafood, Steaks & Grill
Set in the heart of Glasgow’s bustling Merchant City, Hutchesons City Grill on Ingram Street is a sumptuous reincarnation of one of Scotland’s most iconic Grade-A listed buildings, Hutchesons Hall.
272-274 Morrison Street, EH3 8DT
Haymarket, Gorgie & Dalry, Edinburgh
Cuisine: Indian, Seafood, Vegetarian/Vegan
Ignite is an Indian restaurant on Morrison Street in Edinburgh’s West End. The warm, rich decor reflects the warm welcome which the staff extend to their customers. Linen table cloths and highly polished glasses demonstrate Ignite’s ambitions to offer a sophisticated dining experience. Ideal for a business lunch, romantic dinner or a group celebration, Ignite enjoys a convenient Haymarket location.
18 Howe Street, EH3 6TG
Cuisine: Italian, Scottish, Seafood
Located on Howe Street in Edinburgh’s Georgian New Town, Papavero Restaurant aims to please lovers of both Italian and Scottish food. Decked out in warm reds and yellows with candles on the tables, it is an inviting space. As well as a lunch menu, Papavero offers a set lunch and full a la carte plus children’s menu. The kitchen always has a tempting range of daily specials.
83 Hutcheson Street, G1 1SH
Cuisine: British, European, International
Named after a legendary 19th century Glasgow glutton, Rab Ha’s is a welcoming bar and restaurant with rooms on Hutcheson Street. In the summer of 2017, new owners gave the much-loved Merchant City institution a thoughtful refurbishment. The very opposite of a bland chain, Rab Ha’s is an independent, family-run with business with oodles of character. Visitors can look forward to a cosy and tranquil space with stripped stone walls, an open fire and wood panelling in the bar and restaurant.
652-654 Argyle Street, G3 8UF
Cuisine: Scottish, Seafood
Old world charm meets Glasgow style sophistication as two Glasgow culinary institutions merge.
McCormick Lane, G1 3AJ
Cuisine: Seafood, Fish & Chips
The Chippy Doon The Lane has updated the concept of the traditional fish and chip shop for the 21st century, with a fresh, contemporary space on McCormick Lane, just off Buchanan Street in Glasgow’s city centre. With a slight industrial feel thanks to its stripped bricks and exposed pipe work, The Chippy Doon The Lane’s welcoming staff and lighting give the restaurant a warm glow.
657-659 Pollokshaws Road, G41 2AB
Cuisine: Caribbean, Seafood, BBQ
The Rum Shack is a Caribbean bar, canteen and venue on Pollokshaws Road in Glasgow’s Southside. With more than a hundred rums behind the bar and an endearingly rough-hewn, beach hut decor, it does exactly what it says on the tin. There is live music or DJs in the main bar most nights of the week and The Rum Shack’s dancehall venue hosts theatre, bands, comedy, club nights and artisan markets. An outside seating area is very popular when the sun comes out. More than the sum of its parts, The Rum Shack is something of a community hub in the Southside.
Broomhill Square, G11 7BN
West End, Glasgow
Cuisine: British, European, French
Opened in the autumn of 2017, The Square is an independently owned and operated bar and restaurant on Norby Road. Open from morning to late, it is a neighbourhood place where customers can meet friends for a coffee; schedule a working lunch or unwind over dinner and cocktails. Dog-friendly until 4pm, the Square offers visiting pooches a puppaccino and treats. On the last Sunday of every month, human guests can enjoy the talents of the resident vocalist.
20 Princes Street, EH2 2AN
New Town, Edinburgh
Cuisine: British, Seafood, Steaks & Grill
Twenty Princes Street Grill & Smokehouse has a prime city centre position on Edinburgh’s Princes Street. Triple height windows give the first floor restaurant fantastic views over the city centre to the Castle. With oak floors, ornate ceilings and leather banquette seating, the interior is just as eye-catching. In the kitchen, the chefs use lots of Lothian-sourced ingredients to create dishes with flair.
118A Blythswood Street, G2 4EG
Part of Glasgow’s boutique group of Two Fat Ladies restaurants, the city centre branch, like its sister operations, specialises in Scottish seafood. While prime fish and shellfish from the waters of the West Coast unite all the Two Fat Ladies, they each have their own character. The Blythswood Street branch is small but neat, chic and perfectly formed. It is also very usefully located for visits to the nearby King’s Theatre.
The Waterside Hotel, KA23 9NG
West Kilbride, Ayrshire & Arran
Cuisine: Seafood, Vegetarian/Vegan, Modern
The Waterside Restaurant and Bar is part of the family-owned SimpsInns group on the Ardrossan Road by West Kilbride. With views across the Firth of Clyde to Arran, the property makes the most of its stunning, water-edge location.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841