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10-12 Queen's Drive, G42 8BS
South Side, Glasgow
Cuisine: British, European
Located within the luxurious 10 Hotel in Glasgow’s south side is a stylish, contemporary bar and restaurant offering European cuisine. The elegant Victorian gem is beside the leafy Queen’s Park area and can cater to any occasion, whether a casual dining experience in the bar or an intimate meal in the restaurant.
200 St Vincent Street, G2 5RQ
City Centre, Glasgow
Cuisine: British, European, International
Part of the 200 SVS conference and events centre, The Restaurant on 6th is as sophisticated as the Grade A-listed building which houses it. Decked out with marble and dark wood, designer lighting and stylish, minimalist seats, this rooftop restaurant is a chic spot for a business lunch; romantic dinner or sumptuous afternoon tea.
54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
Lochside House Hotel & Spa, KA18 4PN
East Ayrshire, Ayrshire & Arran
Cuisine: British, International, Modern
Afton Restaurant is part of the four star Lochside House Hotel, originally a shooting lodge for the Marquis of Bute. Close to New Cumnock, the hotel is set within 20 acres of land and overlooks The Loch of the Lowes. With glass walls and a wraparound terrace, the restaurant’s design means that diners can enjoy the magnificent views of the surrounding Ayrshire countryside. Inside, the decor is sleek, contemporary and airy. Afton Restaurant is as popular with local residents and visitors to the area as it is with hotel guests.
Loch Melfort Hotel, PA34 4XG
Oban & Surrounding, Argyll & Bute
Asknish Bay Restaurant is a fine dining restaurant specialising in seafood, part of the Loch Melfort Hotel near Oban
1 Chambers Street, EH1 1HR
Old Town, Edinburgh
Cuisine: British, Gastro Pub
Biblos is on Chambers Street in the atmospheric Old Town. Handy for Edinburgh Uni, and with licensing hours which are very popular with students, Biblos is open from breakfast until the small hours. The wall-to- ceiling, wraparound windows are great for people watching, particularly during the Festival. Part of Biblos, the adjacent B Bar runs live music every night. The cocktail list begs to be explored thoroughly.
47 Buckstone Terrace, EH10 6QJ
South West Edinburgh, Edinburgh
Cuisine: British, Steaks & Grill, Pizza
Based on Buckstone Terrace in Edinburgh’s Fairmilehead, Charwood is a restaurant, char grill and lounge bar which acts as a community hub and events space for the local area. The interior is spacious, bright and colourful. An award-winning, family-friendly venue, it has a weekly pub quiz, kids’ club and also shows sports in the lounge bar.
1 Gore Street, M1 3AQ
City Centre, Manchester
Part of Malmaison hotel on Piccadilly, Chez Mal is a cool brasserie in the heart of Manchester. Storm lamps, exposed piping, steel joists and reclaimed wood give it a relaxed, funky feel. The dining room has an open kitchen giving diners a view of one of the city’s only Josper Grills – a charcoal barbecue oven that cooks steaks to smoky perfection. The Ember Lounge offers private dining facilities while bar staff offer a selection of nifty cocktails.
Marine Drive, KA11 5AE
Irvine, Ayrshire & Arran
Cuisine: British, Scottish, Vegetarian/Vegan
A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.
40 The Scores, KY16 9AS
St Andrews, Fife
Cuisine: British, French
Hotel du Vin Bistro is a classic French bistro on The Scores in St Andrews. Flooded with natural light, the cosy bistro features dark, reclaimed floors, restored fireplaces and beautiful chandeliers. As the du Vin in the name suggests, this bistro offers a splendid selection of wines from around the world and the hotel’s friendly and highly trained sommelier is more than happy to guide guests around the list.
81 Holyrood Road, EH8 8AU
Cuisine: British, Scottish, Seafood
Based in the 4-star Macdonald Holyrood Hotel, Surf & Turf serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
27 Washington Street, G3 8AZ
Cuisine: British, Bistros & Brasseries
Part of the Hallmark Glasgow Hotel on Washington Street, The Brasserie is an informal and welcoming space which is open to locals and hotel residents for lunch and dinner.
Radstone Hotel, ML9 2TZ
Cuisine: British, Mediterranean
Tucked away in rural Lanarkshire, within the picturesque Clyde Valley, The Opal Restaurant is part of the Radstone Hotel. A restaurant and lounge set around a centrepiece bar, the space has a modern, contemporary feel and is open from breakfast through to dinner. Large glass panels framing fantastic views of the Clyde valley make every meal here a picture.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841