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10-12 Queen's Drive, G42 8BS
South Side, Glasgow
Cuisine: British, European
Located within the luxurious 10 Hotel in Glasgow’s south side is a stylish, contemporary bar and restaurant offering European cuisine. The elegant Victorian gem is beside the leafy Queen’s Park area and can cater to any occasion, whether a casual dining experience in the bar or an intimate meal in the restaurant.
200 St Vincent Street, G2 5RQ
City Centre, Glasgow
Cuisine: British, European, International
Part of the 200 SVS conference and events centre, The Restaurant on 6th is as sophisticated as the Grade A-listed building which houses it. Decked out with marble and dark wood, designer lighting and stylish, minimalist seats, this rooftop restaurant is a chic spot for a business lunch; romantic dinner or sumptuous afternoon tea.
54 Calton Entry, G40 2SB
East End, Glasgow
Cuisine: British, Seafood, Modern
A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.
Lochside House Hotel & Spa, KA18 4PN
East Ayrshire, Ayrshire & Arran
Cuisine: British, International, Modern
Afton Restaurant is part of the four star Lochside House Hotel, originally a shooting lodge for the Marquis of Bute. Close to New Cumnock, the hotel is set within 20 acres of land and overlooks The Loch of the Lowes. With glass walls and a wraparound terrace, the restaurant’s design means that diners can enjoy the magnificent views of the surrounding Ayrshire countryside. Inside, the decor is sleek, contemporary and airy. Afton Restaurant is as popular with local residents and visitors to the area as it is with hotel guests.
Loch Melfort Hotel, PA34 4XG
Oban & Surrounding, Argyll & Bute
Asknish Bay Restaurant is a fine dining restaurant specialising in seafood, part of the Loch Melfort Hotel near Oban
22-24 West Nile Street, G1 2PW
Bill’s is a laidback, casual restaurant on West Nile Street in Glasgow city centre. Wood panelling, stripped walls and pick ‘n’ mix lighting give it all a relaxed, home-from-home feeling.
Leonardo Hotel Glasgow West End, G12 0XP
West End, Glasgow
Brasserie at the Pond is on the Great Western Road by Gartnavel Hospital in Glasgow’s West End. Offering a warm welcome to business travellers, tourists and locals alike, it serves a bistro menu packed with plenty of home style favourites. Local produce is very much in evidence and the kitchen changes the menus according to the ingredients which are in season. A spacious layout and large picture windows mean the Pond Hotel Brasserie in Glasgow’s West End is always a light and bright spot for a meal.
47 Buckstone Terrace, EH10 6QJ
South West Edinburgh, Edinburgh
Cuisine: British, Steaks & Grill, Pizza
Based on Buckstone Terrace in Edinburgh’s Fairmilehead, Charwood is a restaurant, char grill and lounge bar which acts as a community hub and events space for the local area. The interior is spacious, bright and colourful. An award-winning, family-friendly venue, it has a weekly pub quiz, kids’ club and also shows sports in the lounge bar.
Malmaison, G2 4LL
Cuisine: British, International, Mediterranean
Chez Mal Brasserie is in Glasgow’s Malmaison hotel. The building was originally a Greek Orthodox church and the atmospheric restaurant sits in what used to be the crypt. As well as the main dining room, there are three intimate private dining rooms.
1 Gore Street, M1 3AQ
City Centre, Manchester
Part of Malmaison hotel on Piccadilly, Chez Mal is a cool brasserie in the heart of Manchester. Storm lamps, exposed piping, steel joists and reclaimed wood give it a relaxed, funky feel. The dining room has an open kitchen giving diners a view of one of the city’s only Josper Grills – a charcoal barbecue oven that cooks steaks to smoky perfection. The Ember Lounge offers private dining facilities while bar staff offer a selection of nifty cocktails.
18 John Street, G1 1JQ
Merchant City, Glasgow
Cuisine: British, Bar Food
Stylishly refurbished in the spring of 2016, Committee Room No 9 is a traditional Scottish sports bar on John Street. It bills itself as a local in the city centre and has the relaxed, friendly ambience that you would expect of a neighbourhood bar.
Marine Drive, KA11 5AE
Irvine, Ayrshire & Arran
Cuisine: British, Scottish, Vegetarian/Vegan
A short walk from the popular Gailes beach, The Gailes Hotel is on Marine Drive in between Irvine and Troon. A family-owned, four-star luxury hotel with golf and spa facilities, it has a welcoming bar and restaurant called Zest. Warm walnut and gorgeous soft furnishings create a modern, contemporary look inside the restaurant. When the sun is shining, the comfortable seating of the outside terraces provides an elegant setting for a glass of wine or cold beer. The Gailes Hotel is part of the SimpsInns group.
30-31 Wright's House, EH10 4HR
South Side, Edinburgh
Cuisine: British, Traditional
Established in 1456, The Golf Tavern is on Wright’s Houses in Bruntsfield, next to the Links and the venerable short-hole golf course from which its name ultimately derives. Sporting memorabilia and eclectic bric-a-brac cover the walls while the big screens deliver all the sports action.
40 The Scores, KY16 9AS
St Andrews, Fife
Cuisine: British, French
Hotel du Vin Bistro is a classic French bistro on The Scores in St Andrews. Flooded with natural light, the cosy bistro features dark, reclaimed floors, restored fireplaces and beautiful chandeliers. As the du Vin in the name suggests, this bistro offers a splendid selection of wines from around the world and the hotel’s friendly and highly trained sommelier is more than happy to guide guests around the list.
44 Ashton Lane, G12 8SJ
Cuisine: British, Gastro Pub
One of several bars run by the Innis & Gunn brewers, Innis & Gunn Beer Kitchen on Ashton Lane has its own on-site brewery which supplies fresh beer to its thirsty customers. In addition, the handsome bar sells bottled, keg and cask beer from all over the world. Cocktails, wines and spirits complete the drinks list. A weekly pub quiz, curry nights, live sport and Brew School days keep it lively. The Attic Bar can be used for private events and dinners.
31 - 33 Main Street, KA10 7EX
Troon, Ayrshire & Arran
Cuisine: British, Vegetarian/Vegan, Traditional
The Old Loans Inn is a country pub, restaurant and boutique hotel on Main Street in the quaint village of Loans, on the outskirts of Troon. Originally an 18th century coaching inn, the hotel’s restaurant has won several awards for its excellent restaurant and bar menus.
Prestonfield, EH16 5UT
Cuisine: British, Scottish
Rhubarb is a lavish fine dining restaurant within the luxurious Prestonfield House Hotel in Edinburgh’s south side. Set within twenty acres of parkland and gardens, the restaurant uses the best Scottish produce and sources from artisan suppliers to offer a range of skilfully prepared gourmet dishes with innovative flavour combinations. Visitors to Rhubarb at Prestonfield House Hotel will find it a truly memorable dining experience.
28 Tunnel Street, G3 8HL
The Comedy Club Kitchen is part of the Rotunda Comedy Club in the Rotunda building on Glasgow’s Tunnel Street. Audiences for the comedy club can dine in one of three restaurants in the building: La Rotunda Casa Italiana; the pan-Asian restaurant Yen Oriental or Mezze, a Mediterranean restaurant. There is also the option to dine from the Comedy Club Kitchen in the theatre space before the show. Guests can pre-book their table and enjoy a meal up to one hour before the comics hit the stage.
43-45 Salisbury Road, EH16 5AA
North Edinburgh, Edinburgh
Cuisine: British, Scottish, Traditional
81 Holyrood Road, EH8 8AU
Old Town, Edinburgh
Cuisine: British, Scottish, Seafood
Based in the 4-star Macdonald Holyrood Hotel, Surf & Turf serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841