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The Alea Casino, G5 8NP
South Side, Glasgow
Cuisine: British, Scottish
Alea Restaurant – Waterfront opened in the spring of 2017 in Alea Casino on Springfield Quay. The dining room has breathtaking and unrivalled city views over the River Clyde. The emphasis here is on having a good time, whether in the vibrant, colourful restaurant or in the wider casino complex where a packed entertainment schedule of tribute bands and sporting fixtures keep things lively.
34-44 King Street, G1 5QT
Merchant City, Glasgow
Cuisine: British, Mediterranean, Gastro Pub
An inviting space with a cool, contemporary décor, Avant Garde is a lively music bar and restaurant on King Street in the Merchant City. The huge windows are great for people watching but much of the attention focuses on the regular live music, especially the weekend ceilidh and jazz sessions. The kitchen delivers a popular mix of bar classics and Mediterranean favourites with a strong Greek and Italian emphasis.
1 George Square, G2 1DY
City Centre, Glasgow
Cuisine: British, European, International
Classic brasserie in city centre With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.
186 Fenwick Road, G46 6XF
Cuisine: British, Seafood, Fish & Chips
Opened in early 2015, CATCH calls itself a ‘posh modern day neighbourhood fish and chip shop and restaurant’. The Fenwick Road business is on two levels. On the ground floor, the proudly displayed catch of the day is a talking point for diners in the booth seating. On the mezzanine level, the space is decorated with a nautical theme from old ropes to half a boat which is mounted on the wall. The overall feel is informal yet smartly turned out. CATCH would work as well for a date as it would for a fish tea with family
27 Gibson Street, G12 8NU
West End, Glasgow
Cuisine: British, Fish & Chips
Bringing the fish supper firmly into the 21st century, this West End venue is the third branch of Catch after the success of its sister outlets in Giffnock and Netherlee. Both a restaurant and a takeaway, inside it’s all exposed brickwork, banquette seating and cool, post-industrial decor. Offering a much wider menu than your average chippy, diners can choose from classic fish suppers, tacos and burgers. Veggies and vegans are catered for as well, while a bar serving craft beer, wine and fizz adds extra pizazz to the proceedings.
217 Sauchiehall Street, G2 3EX
Cuisine: British, Scottish, Traditional
So much more than an iconic afternoon tea spot, Mackintosh at the Willow is a fully restored restaurant offering gourmet main courses, sharing platters and cocktails. Step inside this Sauchiehall Street landmark and you will be whisked back into the Art Nouveau elegance of 1903, with dreamy decor and furnishings by Charles Rennie Mackintosh. As well as this, the history exhibition, souvenir shop and tours mean that you can turn your visit into an occasion.
3 Helena Place, Busby Road, G76 7RB
Cuisine: British, European, Traditional
Open all day, Monteiths Bar & Bistro serves brunch, lunch and gourmet pub meals, as well as Sunday roasts. The interior is stylish and airy with wood panelling, banquette seating and hanging greenery.
You can dine with a view of the open kitchen and watch the chefs busy at work or alternatively, gaze out of the full-length windows. In the bar area, multiple TVs mean that you need never miss a moment of that night’s sporting event.
62 Miller Street, G1 1DT
Cuisine: British, Seafood, Modern
Opened in the spring of 2016, The Spiritualist is a stylish restaurant and bar in the building that once housed Stirling’s Library. Inspired by the Art Deco movement and hung with vintage portraits, the decor is as sleek as it is contemporary. A stunning drinks list features Scottish craft beers; a globe-trotting selection of spirits; a well balanced wine list and many innovative and attractively presented cocktails. A unique Chef’s Table in the kitchen is a real talking point.
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