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Unit 4/5, Merchant Square, G1 1NY
Merchant City, Glasgow
Cuisine: British, Scottish, Modern
TaBle TwentY Eight is an exciting new restaurant in the heart of Merchant City with a contemporary Scottish menu and a delightful range of cocktails.
81 Holyrood Road, EH8 8AU
Old Town, Edinburgh
Cuisine: British, Scottish, Seafood
Based in the 4-star Marriott Edinburgh Holyrood, The Restaurant serves up classic ingredients from farm and sea with a twist of fully packed flavouring. Using only the finest in locally sourced meat and fish, the focus is on elegant simplicity. This means that world-renowned Aberdeen Angus beef and hand-dived North Atlantic scallops will both be jostling for your attention on the menu (and, most likely, on your plate as well).
70-72 Hyndland Street, G11 5PT
West End, Glasgow
Cuisine: British, European, Scottish
The Skillet is the perfect restaurant to spend some quality time with your friends and family (and also your pooch – they are dog-friendly!) Diners can expect fresh, delicious food, prepared with passion using fresh locally-sourced ingredients. Inside, its exposed brick walls, mezzanine floor and dark furnishings create a wonderfully modern, cosy ambience, whilst the floor-to-ceiling front window floods the restaurant with natural light.
62 Miller Street, G1 1DT
City Centre, Glasgow
Cuisine: British, Seafood, Modern
Opened in the spring of 2016, The Spiritualist is a stylish restaurant and bar in the building that once housed Stirling’s Library. Inspired by the Art Deco movement and hung with vintage portraits, the decor is as sleek as it is contemporary. A stunning drinks list features Scottish craft beers; a globe-trotting selection of spirits; a well balanced wine list and many innovative and attractively presented cocktails. A unique Chef’s Table in the kitchen is a real talking point.
20 Princes Street, EH2 2AN
New Town, Edinburgh
Cuisine: British, Seafood, Steaks & Grill
Twenty Princes Street Grill & Smokehouse has a prime city centre position on Edinburgh’s Princes Street. Triple height windows give the first floor restaurant fantastic views over the city centre to the Castle. With oak floors, ornate ceilings and leather banquette seating, the interior is just as eye-catching. In the kitchen, the chefs use lots of Lothian-sourced ingredients to create dishes with flair.
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