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Radstone Hotel, ML9 2TZ
Cuisine: British, Mediterranean
Tucked away in rural Lanarkshire, within the picturesque Clyde Valley, The Opal Restaurant is part of the Radstone Hotel. A restaurant and lounge set around a centrepiece bar, the space has a modern, contemporary feel and is open from breakfast through to dinner. Large glass panels framing fantastic views of the Clyde valley make every meal here a picture.
19 Shore Place, EH6 6SW
Cuisine: Mediterranean, Spanish, Tapas
Situated in a refurbished warehouse building, Tapa is an atmospheric Spanish tapas restaurant on Shore Place in Edinburgh’s Leith. The welcoming, vaulted interior combines a classic bodega feel with traditional Spanish colours, old film posters, exposed stone and fairy lights wrapped around iron pillars. Friendly staff make for a relaxed atmosphere. A good selection of Spanish gins and sherries complements a wine list which draws on both the finest and other, less known and sometimes under appreciated, Spanish grape varietals.
161 West Nile Street, G1 2RL
City Centre, Glasgow
Cuisine: French, Mediterranean, Bistros & Brasseries
Since opening in 1975, La Bonne Auberge in Glasgow’s city centre has been a popular spot for fans of French and Mediterranean style food. Proud holder of an AA Rosette, La Bonne Auberge has pleased generations of Glasgow diners, especially pre-show visitors to the nearby theatre district.
Malmaison, G2 4LL
Cuisine: British, International, Mediterranean
Chez Mal Brasserie is in Glasgow’s Malmaison hotel. The building was originally a Greek Orthodox church and the atmospheric restaurant sits in what used to be the crypt. As well as the main dining room, there are three intimate private dining rooms.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841