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1116 Argyle Street, G3 8TD
West End, Glasgow
Cuisine: Mediterranean, Spanish, Tapas
Since 2014, Rioja has been at the forefront of the exploding Finnieston food scene. And no wonder, as it boasts a chef who has worked at two of Spain’s greatest restaurants — El Bullí and Sucede.
With Chef Miguel’s innovative twists and sprinkling of molecular gastronomy, this is no ordinary tapas spot. Plus the decor of beachy blues, rustic stone and natural wood will make you feel as if you have stumbled into a chic seaside bar on the Med.
161 West Nile Street, G1 2RL
City Centre, Glasgow
Cuisine: French, Mediterranean, Bistros & Brasseries
Since opening in 1975, La Bonne Auberge in Glasgow’s city centre has been a popular spot for fans of French and Mediterranean style food. La Bonne Auberge has pleased generations of Glasgow diners, especially pre-show visitors to the nearby theatre district.
Malmaison, G2 4LL
Cuisine: British, International, Mediterranean
Chez Mal Brasserie is in Glasgow’s Malmaison hotel. The building was originally a Greek Orthodox church and the atmospheric restaurant sits in what used to be the crypt. As well as the main dining room, there are three intimate private dining rooms.
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