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1 George Square, G2 1DY
City Centre, Glasgow
Cuisine: British, European, International
Classic brasserie in city centre
With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.
Malmaison, G2 4LL
Cuisine: British, International, Mediterranean
Chez Mal Brasserie is in Glasgow’s Malmaison hotel. The building was originally a Greek Orthodox church and the atmospheric restaurant sits in what used to be the crypt. As well as the main dining room, there are three intimate private dining rooms.
79 Hanover Street, EH2 1EE
New Town, Edinburgh
Cuisine: Italian, Mediterranean, Bar Food
Cocktail bar & Mediterranean kitchen Edinburgh city centre
Grand Cru is a stylish and buzzing cocktail bar and kitchen on Hanover Street, Edinburgh. Just off the George Street party circuit, it is a popular spot for lunching workers and shoppers as well as the evening post-work or pre-club crowd. Brunches, coffees and cakes fill in any snacking opportunities in between the main meals of the day. A small patio adds to Grand Cru’s appeal during the warmer months.
161 West Nile Street, G1 2RL
Cuisine: French, Mediterranean, Bistros & Brasseries
Since opening in 1975, La Bonne Auberge in Glasgow’s city centre has been a popular spot for fans of French and Mediterranean style food. Proud holder of an AA Rosette, La Bonne Auberge has pleased generations of Glasgow diners, especially pre-show visitors to the nearby theatre district.
19 Shore Place, EH6 6SW
Cuisine: Mediterranean, Spanish, Tapas
Situated in a refurbished warehouse building, Tapa is an atmospheric Spanish tapas restaurant on Shore Place in Edinburgh’s Leith. The welcoming, vaulted interior combines a classic bodega feel with traditional Spanish colours, old film posters, exposed stone and fairy lights wrapped around iron pillars. Friendly staff make for a relaxed atmosphere. A good selection of Spanish gins and sherries complements a wine list which draws on both the finest and other, less known and sometimes under appreciated, Spanish grape varietals.
Radstone Hotel, ML9 2TZ
Cuisine: British, Mediterranean
Tucked away in rural Lanarkshire, within the picturesque Clyde Valley, The Opal Restaurant is part of the Radstone Hotel. A restaurant and lounge set around a centrepiece bar, the space has a modern, contemporary feel and is open from breakfast through to dinner. Large glass panels framing fantastic views of the Clyde valley make every meal here a picture.
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5pm Ltd, 38 Queen Street, Glasgow, G1 3DX, U.K.
Tel: 0141 204 7841