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56 Dundas Street, G1 2AQ
City Centre, Glasgow
Cuisine: Mediterranean, Turkish
With a warm, colourful and traditional Turkish decor, diners are made to feel very welcome at Aga Mezze Palace on Glasgow’s Dundas Street. Just in case the name and decor have not made their point, then the belly dancers – available on request – should leave diners in no doubt that they are in a Turkish restaurant. In fact, the owner opened what may well have been Scotland’s first Turkish restaurant in 1981.
34-44 King Street, G1 5QT
Merchant City, Glasgow
Cuisine: British, Mediterranean, Gastro Pub
An inviting space with a cool, contemporary décor, Avant Garde is a lively music bar and restaurant on King Street in the Merchant City. The huge windows are great for people watching but much of the attention focuses on the regular live music, especially the weekend ceilidh and jazz sessions. The kitchen delivers a popular mix of bar classics and Mediterranean favourites with a strong Greek and Italian emphasis.
130 George Street, EH2 4JZ
New Town, Edinburgh
Cuisine: Mediterranean, Modern
Based in the Principal Hotel, Baba is a mezze & charcoal grill restaurant combined with a cocktail bar. Promising flavours inspired by the Levant, diners can enjoy the taste of Turkey, Cyprus, Egypt and beyond. Playful colours, Persian rugs and all-round shabby chic decor (including bookcases) make this a great choice for casual dining.
88 Princess Street, M1 6NG
City Centre, Manchester
Cuisine: Greek, Mediterranean, Tapas
Bouzouki by Night is an authentic Greek restaurant with live music on Princess Street in Manchester city centre. Decked out like a traditional taverna, it has white-washed walls, checked tablecloths and soft candlelight. Catering for couples, families and large groups, it is perfect for romantic dinners and big nights out. After dinner, the musicians get going and the waiters show off their dance moves. Participation is encouraged. Later on, the disco cranks into action with current and classic chart hits.
1 George Square, G2 1DY
Cuisine: British, European, International
Classic brasserie in city centre
With the first Browns opening in 1973, this family of classic brasseries has had plenty of time to polish its offer. Stylish, timeless interiors; smartly turned out staff and simple but well sourced and prepared dishes are key. Located in the old General Post Office building on George Square, the Browns Brasserie and Bar in Glasgow fits the mould neatly. A live pianist keeps the atmosphere sparkling on a Sunday from 3pm – 6pm.
Malmaison, G2 4LL
Cuisine: British, International, Mediterranean
Chez Mal Brasserie is in Glasgow’s Malmaison hotel. The building was originally a Greek Orthodox church and the atmospheric restaurant sits in what used to be the crypt. As well as the main dining room, there are three intimate private dining rooms.
97-99 Candleriggs, G1 1NP
Cuisine: Mediterranean, Turkish, BBQ
Formerly a Glasgow institution serving up Scottish dishes, the City Merchant has transformed itself into City Merchant Turkiye. Turning its focus from Scotland to sunnier climes, it now specialises in offering the taste of Turkey and the Mediterranean to city centre diners.
112A Cowcaddens Road, G4 0HL
Cuisine: Greek, Mediterranean, Seafood
A brightly coloured city centre restaurant, EVOO specialises in serving up a variety of Mediterranean flavours, small plate style. Alternatively, you can drop by for brunch or a coffee, or relax with a cocktail, wine, beer or perfect serve gin. The restaurant’s closeness to the Theatre Royal makes it a handy pre-theatre option as well.
79 Hanover Street, EH2 1EE
Cuisine: Italian, Mediterranean, Bar Food
Cocktail bar & Mediterranean kitchen Edinburgh city centre
Grand Cru is a stylish and buzzing cocktail bar and kitchen on Hanover Street, Edinburgh. Just off the George Street party circuit, it is a popular spot for lunching workers and shoppers as well as the evening post-work or pre-club crowd. Brunches, coffees and cakes fill in any snacking opportunities in between the main meals of the day. A small patio adds to Grand Cru’s appeal during the warmer months.
161 West Nile Street, G1 2RL
Cuisine: French, Mediterranean, Bistros & Brasseries
Since opening in 1975, La Bonne Auberge in Glasgow’s city centre has been a popular spot for fans of French and Mediterranean style food. Proud holder of an AA Rosette, La Bonne Auberge has pleased generations of Glasgow diners, especially pre-show visitors to the nearby theatre district.
103-105 Dalry Road, EH11 2AB
Haymarket, Gorgie & Dalry, Edinburgh
Cuisine: Mediterranean, Spanish, Tapas
La Casa Edinburgh’s Dalry serves an intriguing mix of Spanish and Greek tapas dishes. It is run by a young family who source ingredients from only top suppliers to ensure authenticity. Regular performances from a Spanish band and flamenco dancer result in a lively festive atmosphere reminiscent of flamenco bars of Andalucia.
2 Paisley Road West, G51 1LE
South Side, Glasgow
Cuisine: Italian, Mediterranean, Pizza
Italian restaurants dominate Glasgow’s restaurant scene but La Fiorentina does something a little different. Using a range of Mediterranean influences (with an emphasis on Tuscany) and fresh Scottish ingredients like beef, lamb and veal the food doesn’t stop with the usual pasta and pizza. Matching the diversity of the food, there’s a range of menus available, like pre-theatre and three courses as well as different dining areas to choose from. The surroundings reflect the authenticity of the food, with a warm and intimate atmosphere.
1-3 Canal Street, PA4 8QE
Cuisine: Italian, Mediterranean
Luna Rossa is on Canal Street in Renfrew. A cocktail bar and Italian bistro, the venture comes from the same family that have run the well established and award-winning Piccolo Mondo restaurants.
36-38 Victoria Street, EH1 2JW
Old Town, Edinburgh
Cuisine: British, French, Mediterranean
Maison Bleue is a vibrant bistro on Victoria Street in Edinburgh’s Old Town serving French, North African, Asian and traditional Scottish cuisine. The historic blue building has been a local dining fixture since 1998. Inside, you will find an eclectic interior of 15th century archways, victorian stairways and hidden corners, which mirrors the variety of the menu.
372 Morningside Road, EH10 5HS
South Side, Edinburgh
Maison Bleue Le Bistrot is the sister restaurant of the iconic Victoria Street Maison Bleue. Although the bistro aims to bring a touch of authentic Parisian cafe culture to Morningside, the menu is also delightfully eclectic with various Scottish and global influences.
394 Morningside Road, EH10 5HX
Cuisine: Italian, Mediterranean, Seafood
Mia Italian Kitchen on Morningside Road is the younger sister to the Mia restaurant on Dalry Road. A family-run restaurant, it attracts friends meeting for coffee, cake and a catch-up; resting lunchtime shoppers and couples out for dinner. It is especially welcoming to families and children are offered freshly cooked, smaller portions of adult dishes.
103 High Riggs, EH3 9RP
Piccolino is a well-praised Italian bistro in Edinburgh’s Tollcross, just a stroll away from the King’s Theatre. Filled with rustic, country Italian touches, it is a cosy and relaxing space for a meal. It has also been picking up awards left, right and centre. After being named ‘Scotland’s Best Newcomer’ in 2018, it has since gone on to win ‘Best Italian Restaurant in Edinburgh 2019’, and ‘Scotland’s Best Pasta 2019’. In other words, it is definitely worth popping down for a meal to sample the first class fare.
19 Shore Place, EH6 6SW
Situated in a refurbished warehouse building, Tapa is an atmospheric Spanish tapas restaurant on Shore Place in Edinburgh’s Leith. The welcoming, vaulted interior combines a classic bodega feel with traditional Spanish colours, old film posters, exposed stone and fairy lights wrapped around iron pillars. Friendly staff make for a relaxed atmosphere. A good selection of Spanish gins and sherries complements a wine list which draws on both the finest and other, less known and sometimes under appreciated, Spanish grape varietals.
Radstone Hotel, ML9 2TZ
Cuisine: British, Mediterranean
Tucked away in rural Lanarkshire, within the picturesque Clyde Valley, The Opal Restaurant is part of the Radstone Hotel. A restaurant and lounge set around a centrepiece bar, the space has a modern, contemporary feel and is open from breakfast through to dinner. Large glass panels framing fantastic views of the Clyde valley make every meal here a picture.
1 Hunter Street, G74 4LZ
East Kilbride, Lanarkshire
One of four Tinto Tapas Bars, this branch is on Hunter Street in The Village in East Kilbride. It is a cosy, welcoming spot for a cup of coffee and churros or a tapas feast with friends.
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