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34-44 King Street, G1 5QT
Merchant City, Glasgow
Cuisine: British, Mediterranean, Gastro Pub
An inviting space with a cool, contemporary décor, Avant Garde is a lively music bar and restaurant on King Street in the Merchant City. The huge windows are great for people watching but much of the attention focuses on the regular live music, especially the weekend ceilidh and jazz sessions. The kitchen delivers a popular mix of bar classics and Mediterranean favourites with a strong Greek and Italian emphasis.
Malmaison, G2 4LL
City Centre, Glasgow
Cuisine: British, International, Mediterranean
Chez Mal Brasserie is in Glasgow’s Malmaison hotel. The building was originally a Greek Orthodox church and the atmospheric restaurant sits in what used to be the crypt. As well as the main dining room, there are three intimate private dining rooms.
161 Hope Street, G2 2UQ
Cuisine: European, Greek, Mediterranean
Decked out in the jaunty colours of the Greek flag, Halloumi is a Greek-Cypriot mezze restaurant on Hope Street. A bright, cheery space, it is a friendly spot for a quick lunch, a pre-theatre bite or a lively evening meal with friends.
161 West Nile Street, G1 2RL
Cuisine: French, Mediterranean, Bistros & Brasseries
Since opening in 1975, La Bonne Auberge in Glasgow’s city centre has been a popular spot for fans of French and Mediterranean style food. La Bonne Auberge has pleased generations of Glasgow diners, especially pre-show visitors to the nearby theatre district.
2 Paisley Road West, G51 1LE
South Side, Glasgow
Cuisine: Italian, Mediterranean, Pizza
Italian restaurants dominate Glasgow’s restaurant scene but La Fiorentina does something a little different. Using a range of Mediterranean influences (with an emphasis on Tuscany) and fresh Scottish ingredients like beef, lamb and veal the food doesn’t stop with the usual pasta and pizza. Matching the diversity of the food, there’s a range of menus available, like pre-theatre and three courses as well as different dining areas to choose from. The surroundings reflect the authenticity of the food, with a warm and intimate atmosphere.
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