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79 Albion Street, G1 1NY
Merchant City, Glasgow
Cuisine: Japanese, Thai, Pan-Asian
The latest addition to the Bar Soba family is on Albion Street in Glasgow’s vibrant Merchant City. The Bar Soba brand is built on pan-Asian street food, cool cocktails, DJs and a hip manga/graffiti decor. This new branch is popular for lunch, after work drinks and, of course, weekend parties and pre-club drinks.
11 Mitchell Lane, G1 3NU
City Centre, Glasgow
Cuisine: Chinese, Far Eastern, Japanese
Discretely tucked away down Mitchell Lane, Glasgow’s Bar Soba is a trendy restaurant and bar that ensures its customers have a good time whether they have come for some fresh pan-Asian food, a cocktail master class or simply for a drink and some top tunes at one of the regular Bar Soba club nights.
10 Gillespie Place, EH10 4HS
Tollcross, Edinburgh
Cuisine: Far Eastern, Japanese, Sushi
Grown out of a street food business, Harajuku Kitchen is an informal and sunny Japanese restaurant. The sushi and sashimi may be the stars but the other sections of the menu have much to recommend. The noodle soups and noodle stir fries are always popular while others prefer dishes like the teriyaki chicken; panko-breaded pork with Japanese curry or the mixed tempura. The popcorn flavoured green tea is fun.
16 Norby Road, G11 7BN
West End, Glasgow
Cuisine: Japanese, American, Burgers
Po’Boyz American Diner and Grill serves southern soul food inspired by New Orleans. The address may be Broomhill Shopping Centre but the food is rooted in the Cajun culinary traditions of the southern United States. The decor is simple with booth seating, a recycled wooden bar and a mural that tells the tale of how the po’boy sandwich came into being.
18-24 Deanhaugh Street, EH4 1LY
North Edinburgh, Edinburgh
Cuisine: Japanese
Umi is a Japanese restaurant in Edinburgh’s Stockbridge. Located in a basement space in Deanhaugh Street, the interior echoes a Tokyo Izakaya, with decor of red paper lanterns, wooden tables, a thatched ceiling and paper shutters. The menu serves modern Japanese dishes with inventive flavour combinations.
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