Reviews and Ratings

5pm source restaurant reviews directly from our users. Only users who have booked and then subsequently dined in a restaurant are able to rate their experience. This means that our reviews are honest and unbiased because we know that they have experienced what the restaurant has to offer.

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Latest Reviews

5.0

Tuk Tuk, Glasgow

Amazing value for money and the food was absolutely 💯 . Look forward to going back.
4.0

Bukharah, Glasgow

We ordered two starters and only one was brought - we had to ask for the second to be brought...
4.8

Bo'Vine, Glasgow

Meat always cooked to perfection and the bone marrow gravy is delicious! Onion rings are to die for - need...
 

Rave Review

Rave Review - Tuk Tuk

Amazing value for money and the food was absolutely 💯 . Look forward to going back.
view all Tuk Tuk's reviews »
 

Top Rated Restaurants

  • A’Challtainn is an award-winning seafood restaurant and cocktail bar in the heart of Barras Art and Design at the Barras. It is pronounced A Cawl Tain, after the Gaelic for Calton. As well as being the name for this part of Glasgow, it also means the hazel wood. The restaurant is on a mezzanine level overlooking the BAaD courtyard. The cocktail bar nestles under the restaurant and provides views of the chefs at work.

  • The sister bar and restaurant to the Finsbay in Milngavie, the Finsbay Flatiron is a steak restaurant on Woodlands Road. It is a good looking space. By day, it is light and airy with stripped walls, pale wood and white, bright furniture. By night it has an inviting, warm glow. A couple of professional rugby players are involved in Finsbay Flatiron so you can always be sure that they will be showing the big games.

  • Rhubarb is a lavish fine dining restaurant within the luxurious Prestonfield House Hotel in Edinburgh’s south side. Set within twenty acres of parkland and gardens, the restaurant uses the best Scottish produce and sources from artisan suppliers to offer a range of skilfully prepared gourmet dishes with innovative flavour combinations. Visitors to Rhubarb at Prestonfield House Hotel will find it a truly memorable dining experience.

  • Inspired by famous Scottish architect, Sir Basil Spence, this unique neighbourhood bar and kitchen embraces the spirit of 1960s food and design. Diners can tuck into a cosmopolitan menu offering modern takes on classic retro dishes, from eggs benedict in the morning to gammon steak in the evening. The snazzy hand-painted mural offers a perfect backdrop to it all.