Thaikhun Manchester

Starters & Sharing Platters

Starters

Ka nom Jeeb Moo - Pork Dumplings
an age old Chinese import, dumplings have become a real street food favourite for us in Thailand £6.50

Tod Man Pla - Fish Cakes
We flavour with red curry paste and fine beans. Served with cucumber relish and sweet chilli sauce topped with peanuts £7.00

Khao Greab Goong - Prawn Crackers £2

Gai Satay - Chicken Satay
marinated chicken skewers just like you see on the street BBQ grills in Bangkok, with peanut sauce, cucumber relish and toast 4 piece £6 / 8 piece £11

Por Pia Sod Goong - Prawn Rolls
rice paper rolled with strips of prawn lettuce, shredded carrots, mint, coriander and basil £7

Por Pia Sod Tofu - Tofu Rolls (v)
hand wrapped veggie rice paper roll with lettuce, shredded carrots, tofu strips, mint, coriander and basil £6

Moo Dad Deow - Honey Pork
pork strips marinated with palm sugar, coriander, pepper and soy sauce deep fried and sprinkled with sesame seeds £6

Ka Nom Jeeb - Vegetarian Dumplings (v)
An age old Chinese import, dumplings have become a real street food favourite for us in Thailand £5.5


Chilli Rice Crackers £3

Tod Man Khao Pd - Sweetcorn Cakes (v)
Back home these corn cakes are served fresh from street vendors where they are fried up in huge batches. We flavor them with red curry paste and aromatic kaffir lime leaves, serving with sweet chilli dip £5.50

Prawn Toast
marinated minced prawns and chicken served on toast fried £7

Por Pia Tord Pak - Vegetarian Spring rolls (v)
deep fried spring rolls £5


Goong Choop Pang Tord - Tempura Prawn
sea water prawns tempura with sweet chilli sauce £9


Sharing Platters

Sukumvit Platter to share
a taster platter with some of the best-selling dishes, from the night street food market of Sukumvit 38, in Bangkok - Thai fish cakes, spring rolls, honey pork and steamed vegetable dumplings £8 per person

Bangkok Platter to share
the must have 4 in 1, borrowed from the bustling side streets of Bangkok - Grilled chicken satay, Thai prawn toast, prawn dumplings and red curried corn cakes £7.50 per person

Thai Salads & Soups

Laab Gai - Chicken Mince Salad
a hot and sour salad with chicken cooked with grounded lemon roasted rice, shallots, kaffir lime leaf, spring onion, ground chilli & mint £9

Gai Tom Yum - Chicken Tom Yum
Thailand’s most popular soup with chicken lemongrass, galangal, kaffir lime leaves, roasted chilli and mushrooms £7

Laab Hed - Mushroom Salad (v)
a hot and sour salad with mushroom cooked with lemon roasted rice, shallots, kaffir lime leaf, spring onion, ground chilli & mint £8.50

Goong Tom Yum - Prawn Tom Yum
Thailand’s most popular soup with prawn lemongrass, galangal, kaffir lime leaves, roasted chilli and mushrooms £8

Som Tum - Papaya Salad
traditional and world famous shredded raw papaya, tossed with a mix of pounded roast nuts, fresh lime, chilli, tomato, fine beans and dried shrimp £9

Pla Tod Yum Mamuang - Seabass & Mango Salad
crispy sea bass served on a mixed salad with mango, tamarind, fish sauce, chilli, shallots and coriander, topped with roasted cashew nuts £14

Curry

Geang Kiew Wan
Thai green curry with courgettes, green beans and fresh Thai basil

Geang Phed
Thai red curry with cherry tomato, pineapple, grapes and sweet basil

Panang panang curry
A creamy red curry sauce with palm sugar and basil

Massaman massaman curry
A curry flavoured with cinnamon and star anise, cooked with potatoes, onion and cashew nuts

All of these curries can be served with;
Prawn £16.0
Duck £12.5
Beef £11.5
Chicken £10.5
Tofu £9.5

Stir Fry

Moo Prik - king pork belly in red curry sauce
Steamed and roasted pork belly, wok-fried with green beans and red curry sauce £12.50

Gai Phad Med - chicken with cashew nuts
Deep-fried chicken, stir-fried with peppers, mushrooms, spring onions, dried red chilli and cashew nuts in a Thai chilli sauce £10.50

Ped Phad Prik Pao - Duck Roasted Chilli
slices of roasted duck, wok-fried with chilli paste, oyster sauce with mushrooms, peppers and onions £12.50

Phad Kwang Toong Mook Krob - Pork Belly with Choi Sum
Choi Sum stir fried with soy bean paste, fresh birds eye red chillies and soy sauce £13.50

Vegetable Cashew Nuts
mixed veg, stir-fried with peppers, mushrooms, spring onions, dried red chilli and cashew nuts in a Thai chilli sauce £9.50

Goong Phad Gra Tiam - Chilli Garlic Prawn
deep fried prawns stir fried with peppers and onions in a chilli garlic sauce finished off with basil £18.50

Phad Ped Tofu -Tofu Red Curry sauce (v)
stir-fried tofu in our Thai red curry sauce £9

Crispy Chicken + Coconut Rice
crumbed chicken breast served with coconut rice and sweet chilli dip £10

Nua Phad Kra Prao - Beef Chilli Basil
tender beef slices stir-fried with fresh chilli and ‘holy basil’ or ‘kra pao’ £12.50

Gai Phad Kratiem Phrik Thai - Chicken with Pepper and Garlic
stir-fried chicken with ground garlic and black pepper £10.50

Rice & Noodles

Suki Yaki Tofu (v)
glass noodles stir fried with tofu in a spicy sukiyaki sauce made with red bean curd, pickled garlic, sesame oil and Sriracha chilli sauce £11.50

Khao Mun Gai Tod
Crispy Chicken with Coconut Rice or Ginger Rice
crumbed chicken breast served with coconut or ginger rice and sweet chilli dip £10

Kao Ka Prao Gai - Chicken Chilli Basil
spicy minced chicken stir fried with garlic, chilli, basil, soy and oyster sauce. served with steamed rice and a fried egg £10

Suki Yaki Gai - Sukiyaki Chicken
glass noodles stir fried with chicken in a spicy sukiyaki sauce made with red bean curd, pickled garlic, sesame oil and Sriracha chilli sauce £9.50

Suki Yaki Goong - Suki Yaki Prawn
glass noodles stir fried with prawn in a spicy sukiyaki sauce made with red bean curd, pickled garlic, sesame oil and Sriracha chilli sauce £9

Guay Tiew Phad Sie Eiew - Beef Noodle Stir Fry
wide rice noodles stir fried with beef strips with choi sum leaves in a soy and oyster sauce £10.50

Khao Moo Daeng Moo Grob - BBQ pork & rice
back home in Bangkok there’s one restaurant on Sil Om Road that’s been popular for more than 52 years, well known for it’s Khao Moo Daeng. They keep their recipe well-guarded, but we think we’ve produced an equally good alternative right here in Thaikhun. It’s slices of barbequed and roasted pork belly, on a bed of steamed rice with a sweet soy and barbeque sauce £11

Phad Kee Mao - Spicy Seafood Nooodles
stir fried rice noodles with prawns, mussels & squid tossed with chilli, garlic, oyster and soy sauce £10.50

Phad Thai Gai - Pad Thai Chicken (n)
rice noodles stir fried with chicken, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce £9.50

Kao Soi Gai - Crispy Noodle Curry Soup
a popular dish from Chiang Mai in Northern Thailand: deep fried noodles in a mild curried chicken soup £11


Phad Thai Goong - Pad Thai Prawn (n)
rice noodles stir fried with prawns, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce £11.50

Phad Thai Tofu (v) (n)
rice noodles stir fried with tofu, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce £9

Khao Ka Moo - Stewed Pork on rice
pork shanks braised in a five-spice broth, pulled and served on steamed rice with spring greens, pickled mustard and a boiled egg £10

Grill

All served with jasmine rice (upgrade your side too - Sticky Rice £1, Cocounut Rice £1, Egg Fried Rice £1.50, Rice Noodles £1.50)

Gai Yang - grilled chicken
Half chicken, marinated with turmeric, coconut milk, galangal, lemongrass and coriander, papaya salad and pork scratchings £16

Pla Pao - grilled sea bass
Sea bass fillet, marinated in oyster sauce, lemongrass, galangal and lime leaves, wrapped in a banana leaf and grilled over charcoal £16

Pinto

Make your own: choose three of these dishes and rice served in a traditional Pinto


Gai Phad Med - Chicken with Cashew Nuts (n)
deep fried chicken, stir-fried with peppers, mushrooms, spring onions, dried red chilli and cashew nuts in a Thai chilli sauce

Nua Phad Kra Prao - Beef Chilli Basil
tender beef slices stir-fried with fresh chilli and ‘holy basil’ or ‘kra pao’

Geang Kiew Wan
Green Curry
with courgettes, green beans and fresh thai basil

Geang Kiew Wan served with:

Khao Suay - Jasmine Rice

Moo Prik King - Pork Belly Red Curry
Thai’s love their pork belly and so do our chefs! Steamed and roasted pork belly, wok-fried with green beans and red curry sauce

Guay Tiew Phad Sie Eiew - Beef Noodle Stir Fry
wide rice noodles stir fried with beef strips with choi sum leaves in a soy and oyster sauce

Phad Thai Gai - Pad Thai Chicken (n)
rice noodles stir fried with chicken, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce

Phad Thai Tofu (n) (v)
rice noodles stir fried with tofu, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce

Massaman - Massaman Curry
curry often ranked no.1 Thai curry! a curry flavoured with cinnamon and star anise, cooked with potatoes, onion and cashew nuts

Side Dishes

Khao Suay - Jasmine Rice £2.95

Khao Mun - Ginger Rice £3.50

Sen Jun Luak - Rice Noodle
rice noodles, with soy sauce, bean sprouts and fried garlic £3.50

Phad Phak Luak - Stir fry veg
stir-fried vegetables £3.50

Khao Niew - Sticky Rice £3

Khao Maprao - Coconut Rice £3.50

Khao Phad Khai - Egg Fried Rice £3.50

Desserts

Ice Cream
choose 2 scoops
from chocolate chilli, matcha green tea, Thai whisky, strawberry ripple, toasted coconut, vanilla, mango £4.50

Thai Bounty
chocolate fondant with coconut ice cream £5.25

Pandanus Pudding
pandan leaf panacotta £5.25

Sticky Date Pudding
with Thai Whisky Ice Cream £5.25

Thai Waffle
with Green Tea Ice Cream £5.25

Mango Sticky Rice
a Thai classic £5.25

Gluten Free Chocolate Tart
layers of chocolate cream on an almond base £5.25

Banana Fritters
with Vanilla Ice Cream £5.25

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.