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TNQ - The Northern Quarter Restaurant & Bar

108 High St, M4 1HQ

Northern Quarter, Manchester

Cuisine: British, Traditional

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About TNQ - The Northern Quarter Restaurant & Bar

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 4

    FANTASTIC

    Found this super restaurant via 5pm.co.uk and so pleased we did FANTASTIC experience, warm friendly welcome, amazing delicious food at a very reasonable price The Crisp Pork and Black Pudding Starters were so tasty .. then the Roast Dinners .. beyond belief... Rare Roast Beef, super veg and a Yorkshire Pud to die for ... followed by two very tasty deserts, Rhubarb Creme Brûlée and a Sticky Toffee Pudding, accompanied by nice wine and craft beers ... BOOKING RECOMMENDED as it was very busy and wouldn’t like you to miss out eating here. Reasonable prices too (£15.95 for two courses & £19.95 for three courses) and 10% service charge included on bill which was highlighted when we tried to leave a tip GREAT FOOD FRIENDLY STAFF ... what more can you ask for? We will be back
    Clive Cope - dined in restaurant 30/09/2018
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Contemporary dining in the Northern Quarter

With stylish, minimalist decor, TNQ provides a relaxed dining experience in the Northern Quarter. The restaurant creates dishes using the best local produce and the menu changes frequently to make the most of seasonal ingredients. TNQ has established a reputation associated with quality and has won several awards for its food. There is an outdoor eating area beside the Smithfield fish market opposite which can be enjoyed during the summer months.

Menus for TNQ - The Northern Quarter Restaurant & Bar

A La Carte Menu

Nibbles

Freshly baked bread £2.95
Mixed olives £2.95
Truffle potato crisps £2.95

Starters

Pea & Watercress Soup £5.95
ham hock croquette

Braised Ox Tongue Terrine £7.95
caper berries, shallot & parsley salad, bone marrow bon bon & sauce gribiche

Smoked Eel £8.50
apple granita, smoked bacon, watercress & dill creme fraiche

Grilled Brisith Asparagus (vegan) £7.95
wild garlic hummus, broad beans, almond & parsley

Goosnargh Duck Breast Salad £8.50
poached rhubarb, gingerbread puree, chicory, orange & sesame dressing & hazelnut brittle

Seared Squid Salad £7.95
radishes, spring onions, nduja sausage, pickled tomato & citrus dressing

Spring Vegetable Salad £6.95
whipped goats cheese, olive crumb & tomato vinaigrette

Szechuan Pepper Crusted Tuna Loin £9.50
pickled vegetables, wasabi mayo, caviar & yuzu

Sides

Chips or Fries £3.95

Heritage Tomato Salad £3.95
onions, radish & gremolata

Spring Greens £3.95
mint butter

Mixed Salad £3.95

New Potatoes £3.95
garlic & rosemary butter

Truffle Cauliflower Cheese £4.50

Grilled Tenderstem Broccolo £4.25
tahini dressing

Steaks

Himalayan Sald Aged Beef
sourced from the Forest of Bowlands sweeping moorland & the beautiful Lake District, grass fed & dry aged for at least 28 days by our 3rd generation butchers Albert Matthews in their Bury based Himalayan salt chamber, served with roasted bone marrow & your choice of side order & sauce including classic bernaise, green peppercorn or Harington Stilton cheese sauce

Fillet (170g) £28.95
the leanest, most luxurious & tender of cuts, aged on the bone for added flavour, cook no more than medium-rare to do this delicacy justice

Sirloin (225g) £19.95
located between the rib & fillet, sirloin had a perfect balance of both lean & succulent

Ribeye (280g) £24.95
from the rib end of the sirloin, high marbling throughout makes this a real flavoursome cut, medium is perfect

Mains

Roast Breast of Goosnargh Chicken £17.95
chicken livers, spring onion hash browns & truffle foam

Chargrilled Tenderstem Broccoli £13.50
Israeli cous cous, tahini & lemon dressing, pomegranate & dukkaa

Pan-Fried Fillet of Hake £17.50
samphire, crayfish risotto & saffron

Slow Cooked Pork Belly £17.95
grilled bok choi, soy & ginger glazed pork fillet & black pudding wonton

TNQ Fish Stew £18.50
market fish, shellfish, langoustine, bisque, wilted greens & aioli

Roast Lamb Rump £20
braised shoulder bon bon, charred broccoli & beans, black olive, wild garlic & goats curd

Pan-Fried Bass £21.50
celeriac puree, chicory & runner beans, crispy bacon & red wine sauce

Spinach & Feta Filo Parcels £14
Imam bayildi, labneh & harissa

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.
Show the rest of this menu

Dessert Menu

Dessert

Passion fruit panna cotta, mango gel, lime poached mango, coconut meringue, Malibu sorbet & lemon balm £6.75

Sticky toffee pudding, Cheshire farm vanilla ice cream, honeycomb & toffee sauce £6.75

Rhubarb bakewell tart, frozen almond yoghurt, flaked almonds, rhubarb compote, a rhubarb foam & freeze dried raspberry £6.75

Dark chocolate & peanut butter brownie sundae, Cheshire farm vanilla ice cream, salted caramel & rum sauce, peanut butter & chocolate sauce, peanut brittle & honeycomb £6.75

Selection of award winning British cheeses £9.50

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.
Show the rest of this menu

Express Menu

Nibbles

Freshly baked bread £2.95
Mixed olives £2.95
Truffle potato crisps £2.95

Starters

Braised Ox Tongue Terrine £7.95
caper berries, shallot & parsley salad, bone marrow bon bon & sauce gribiche

Brixham Crab Croquettes £7
carrot & cabbage salad, curried mayonnaise

Pea & Watercress Soup £5.95
ham hock croquette

Crispy Fried Pork Belly £6.95
chilli, basil & gem lettuce

Runaway Pale Ale Rarebit £6.50
poached Goosnargh duck egg & bitter leaf salad

Salads

Blush Tomato & Buffalo Mozzarella £6.25/£9.50
prosciutto & pesto

Classic Caesar £6.25/£10.95
baby gem lettuce, parmesan, white anchovies & croutons tossed in classic caesar dressing. Served with chicken as a main course

Mains

Grass Fed Flat Iron £14.95
(£2.50 supplement)
served medium rare with smoked marrow bone butter, peppercorn sauce & skinny fries or mixed salad

Handmade Beef Burger £12.50
served in a brioche bun with lambs lead, pickle, tomato relish & Barbers Vintage cheddar or Harlington stilton cheese, alongside skinny fries & a pot of slaw
Add bacon for £0.50

Market Fish & Chips £11.75
fillet of cod, Camden Hells beer batter, hand cut fat chips, homemade pea puree & tartare sauce

Creamy Wild Mushroom Tagliatelle £10.95

Goan Style Chicken Legs £12.50
Asian slaw, mango & tamarind dressing

Steak & Porter Pie £11.95
deep clough beef, slow cooked with "Curious Porter" English ale, puff pastry lid & hand cut fat chips

Classic Shepherd's Pie £11.95
creamy mash layered over Littledale lamb, served with pickled red cabbage

Moules-frites £12.50
mussels in white wine, shallots & cream, served with skinny fries & TNQ bread

Sides

Chips or Fries £3.95

Heritage Tomato Salad £4.25
onions, radish & gremolata

Grilled Tenderstem Broccoli £4.25
tahini dressing

Mixed Salad £3.95

Spring Greens £3.95
mint butter

Truffle Cauliflower Cheese £4.50

New Potatoes £3.95
garlic & rosemary butter

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.
Show the rest of this menu

Happy Monday Thirsty Thursday

Starters

Seared Squid Salad
radishes, spring onions, nduja sausage, pickled tomato & citrus dressing

Braised Ox Tongue Terrine
caper berries, shallot & parsley salad, bone marrow bon bon & sauce gribiche

Spring Vegetable Salad
whipper goats cheese, olive crumb & tomato vinaigrette

Mains

Roast Breast of Goosnargh Chicken
chicken livers, spring onion hash browns & truffle foam

Pan-Fried Fillet of Hake
samphire, crayfish risotto & saffron

Chargrilled Tenderstem Broccoli
Isreali cous cous, tahini & lemon dressing, pomegranate & dukkaa

Sides

Chips or Fries £3.95

New Potatoes £3.95
garlic & rosemary butter

Mixed Salad £3.95

Heritage Tomato Salad £4.25
onions, radish & gremolata

Spring Greens £3.95
mint butter

Truffle Cauliflower Cheese £4.50

Dessert

Belgian Chocolate & Salted Caramel Cheesecake
peanut brittle & rum caramel sauce

Sticky Toffee Pudding
Cheshire farm vanilla ice cream, honeycomb & toffee sauce

White Chocolate & Cranberry Bread & Butter Pudding
creme anglaise

Blackberry Panna Cotta
mulled fruits & meringue

5 Award Winning British Cheeses
wheat, linseed & sunflower crackers & homemade chutney (£4 supplement)

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.
Show the rest of this menu

Sunday Lunch Menu

Starters

Ham hock & bury black pudding terrine, apple & onion relish, crackling & croutons £7.50

Salt baked beetroots, pickled carrots, goats curd beignet & rapeseed emulsion £7.95

Spiced pumpkin soup, pumpkin seed granola & creme fraiche £5.95

Eggs benedict, poached eggs, hollandaise & toast with bacon £6.50

Tomato & buffalo mozzarella, pesto, mixed leaf & with or without prosciutto £6.25/£9.50

Classic caesar, baby gem lettuce, parmesan, white anchovies & croutons tossed in classic caesar dressing. Served with chicken as a main course £6.25/£10.50

Roasts

Choose from the following meats, served with potatoes roasted in garlic, rosemary & beef dripping, honey & wholegrain roasted parsnips, Yorkshire pudding, plenty of gravy & accompanied with carrot & swede mash, buttered cabbage & truffle cauliflower cheese served separately.
All £12.95, all 3 meats £3 supplement.

Rump of deep Clough beef

Leg of heather fed lamb

Gloucester old spot pork belly

Kale, chestnut & mushroom wellington (v)

Mains

Market fish & chips, fillet of cod, Camden Hells beer batter, hand cut fat chips, homemade pea puree & tartare sauce £11.75

Moules-fries, mussels in white wine, shallots & cream. Served with skinny fries & TNQ bread £12.95

TNW pie, steak & porter or Classic shepherd's pie £11.95

Homemade beef burger, brioche bun, pickle, tomato relish & Barbers vintage cheddar or Harington blue £12.50

Sides

Fat chips or mash £3.95
Buttered greens £3.95
Mixed salad £3.95
Creamed kale & chestnut £3.95
Root veg £3.95
Truffle cauliflower cheese £4.50

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.
Show the rest of this menu
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