Don Giovanni

Condividere

Olive £3.25 (v)
Nocerella olives

Palline di pané £3.75 (v)
Homemade dough balls served with a pesto dip

Pané all’aglio
Garlic bread plain £4.95 (v)
Garlic bread with tomato and garlic £5.45 (v)
Garlic bread with mozzarella £5.95 (v)

Focaccia specialé £7.45 (v)
Fresh rosemary, rock salt, rocket, parmesan shavings, cherry tomatoes and extra virgin olive oil

Zuppe

Minestrone £5.95 (v)
Traditional, fresh vegetable soup with celery, carrots, peas and potatoes

Zuppa di porcini £6.95
Wild mushroom soup with truffle oil

Zuppa di pomodoro £5.95
Homemade creamy tomato soup

Insalata

Insalata di caesar £6.45/£9.95
Baby gem lettuce, sliced grilled chicken breast, parmesan shavings, croutons with homemade caesar dressing and fresh anchovies

Tonno niçoise £8.95
Sri Lankan tuna steak (seared and served rare) with black olives, white anchovies, green beans, mixed leaf salad, baby potatoes, topped with a quails egg

Insalata di rapé rosse e formaggio di pecora £6.95 (v)
Roasted beetroot, goat’s cheese, rocket, balsamic glaze, extra virgin olive oil and toasted pine nuts

Insalata di prosciutto e bufala £8.95
Parma ham, buffalo mozzarella, poached peach, rocket, walnuts with a honey and lemon dressing

Insalata di prosciutto, fichi e mozzarella £7.50
Figs, Parma ham, buffalo mozzarella with a honey and lemon sauce.

Antipasti

Paté £5.95
Duck and chicken liver pate with toasted bread. Served with cranberry compote

Antipasto Italiano £8.45/£15.95
Selection of Italian cured meats, aubergine, courgettes, olives, mozzarella, peppers & tomato served with grissini sticks

Calamari £6.95
Hand cut squid rings lightly battered, served with a tartare dip

Bruschetta al pomodoro £5.95 (v)
Cherry vine tomatoes, pesto, onions, garlic, basil & extra virgin olive oil

Bruschetta ai funghi £5.95 (v)
Pan fried baby button mushrooms with dolce latte cheese on homemade toasted bread

Bruschetta al granchio £6.45
Fresh Cornish crab, broad bean and mint

Mozzarella fritta £5.95 (v)
Deep fried, breaded buffalo mozzarella with a bread crumb crust made of sun-dried tomato & parsley

Capresé £7.95 (v)
Fresh buffalo mozzarella, served with plum cherry vine tomatoes and fresh basil

Funghi al forno £6.95 (v)
Portabello mushrooms topped with spinach & mozzarella in a sun dried tomato sauce

Polpetté £8.95
Homemade meatballs, in tomato sauce with fresh basil

Melanzané parmigiana £7.45/£11.45 (v)
An oven-baked dish made up from aubergine, scamorza, tomato, basil & parmesan cheese

Carpaccio di manzo £9.95
Thinly sliced British fillet steak, with homemade dressing, rocket and aged parmesan

Carpaccio di salmoné £9.95
Thin slices of smoked salmon, lemon oil, capers and dill

Cozzé piccanti £8.95/£12.95
Steamed Scottish mussels with onions, chilli in a white wine and tomato sauce

Frittura mista £8.95/£14.95
Deep fried calamari, king prawns & white bait served with an aioli dip

Gamberoni grigliati £9.95
Pan fried king prawns with lemon, extra virgin olive oil and chilli on toasted ciabatta

Polpo £7.95
Pan fried octopus with potato, celery, olive oil and red chilli

Tortino di granchio £8.95
Freshly made cornish crab cakes

Pesce fresco del giorno

Bistecca di tonno £17.50
Sri Lankan line caught tuna, olives, capers, cherry tomato & white anchovies

Lobster thermidor £19.95/£29.95
Whole native Scottish lobster, lobster meat pan fried in onion, parsley, egg yolk, cream, touch of tomato & english mustard. Topped with parmesan and finished in oven

Filetti di branzino £18.95
Pan fried Anglesey farmed sea bass fillet, parsley and lemon

Salmoné adriatico £14.95
Grilled atlantic salmon served with asparagus and baby prawns in cream and chive sauce

Sogliola grigliata £24.95
Grilled wild Devon Dover sole served whole and deboned at the table

Branzino al forno £20.95
Baked whole Anglesey farmed salted sea bass on the bone, with a salt crust. Served at the table (allow 20 minutes)

Coda di rospo £18.95
Wild Scottish monkfish pan fried with cherry tomatoes and clams

Grigliata mista di pesce £25.00/£45.00
Mixed shellfish including half lobster, giant tiger prawns, langoustines, clams, mussels, monkfish and salmon

Capesanté all ‘orientalé £18.95
Fresh Scottish scallops, seared and served with a cherry vine tomato jus and fresh samphire

Pasta e risotto

Cannelloni £9.45 (v)
Pancakes filled with ricotta cheese & grilled mediterranean vegetables, topped with tomato, béchamel and baked in the oven

Penné arrabbiata £12.95 (v)
Penné pasta with garlic, chilli, parsley & tomato sauce. Add chicken £1.95

Spaghetti carbonara £14.45
Guanciale & crushed black peppercorns mixed with egg yolk and cream. Add chicken £1.95

Tagliatellé bolognese £13.95
Fresh homemade bolognese in tomato sauce with basil

Lasagne £11.50
Homemade classic with bolognese & béchamel sauce topped with mozzarella, basil and tomato

Ravioli di spinaci £12.95 (v)
Egg ravioli filled with ricotta & spinach in a butter and sage sauce

Ravioli aragosta £16.95
Homemade ravioli lobster in a lobster bisque with a touch of chilli

Ravioli neri al granchio £16.95
Homemade ravioli crab with cherry tomatoes in a butter sauce

Tagliatellé al funghi £13.95 (v)
Tagliatelle pasta, wild mushrooms in a cream sauce

Gnocchi al pomodoro £13.95 (v)
Finiature potato dumplings cooked with mozzarella, tomato sauce and basil

Farfalle al salmoné £15.45
Bowtie pasta with smoked salmon, dill and pink peppercorns in a cream sauce with a touch of tomato. Add king prawn £2.50

Gnocchi di pollo £15.95
Potato dumplings with sliced grilled chicken breast, sun dried tomatoes and green beans

Spaghetti nero di seppia £17.95
Squid ink spaghetti pasta with fresh mussels, king prawns in a white wine sauce

Tagliolini scoglio £17.95
Tagliolini pasta with langoustines, king prawns, baby prawns, garlic, chilli in tomato sauce

Linguine e vongolé £17.95
Linguine pasta with fresh clams,cherry tomatoes and chilli

Risotto ai funghi £13.95 (v)
Wild mushroom risotto topped with parmesan shavings

Risotto di maré £16.95
Risotto with squid rings, mussels, baby prawns and scallops

Risotto aragosta £18.95
Fresh half lobster, garden peas, onion, and garlic with a touch of tomato sauce. Served in the shell

Pappardellé polpetté £15.95
Pappardelle pasta with hand made meatballs

Tagliolini al granchio £18.95
Fresh cornish crab with cherry tomatoes, and a touch of cream

Spaghetti aragosta £19.95
Our famous spaghetti lobster with onions, peas, cherry tomatoes, basil & cream

Al ferri

Costata (285g) / Ribeye £20.95

Bistecca di manzo (255g) / Sirloin £22.95

Filetto (200g) / Fillet £24.95

Lombata (395g) / T-bone £23.95
Includes fries and garlic butter sauce

Add porcini, rossini, diana, peppercorn sauce £1.50
Add two fried eggs £3.00
Add half lobster £10.00

Chateaubriand (510gr) £47.95
A speciality cut of two fillets, carved at your table and served with parmesan baby roast potatoes and a cherry tomato and parmesan salad

Carne

Suprema di pollo £17.95
Chicken supreme served skin on, baked in the oven & served with honey roasted root vegetables & rosemary gravy

Pollo alla milanesé £15.95
Chicken lightly bread crumbed, served with spaghetti Napoli

Pollo porcini £15.95
Chicken fillet with skin on baked and served in a creamy mushroom sauce

Saltimbocca alla romana £16.45
Succulent fresh veal escallops with Parma ham & fresh sage, served in a soft butter sauce

Tagliata di manzo £23.95
Sliced 255g sirloin steak, served with rocket, parmesan shavings, extra virgin olive & balsamic glaze

Pollo tricoloré £15.95
Grilled chicken breast topped with goats cheese in a vine cherry tomato sauce

Scaloppine al funghi £16.95
Veal escallops pan fried served with mushrooms, white wine cream and parsley

Stinco di agnello £18.95
Lamb shank served on a bed of mash potato & lamb jus

Pizza

Margherita £8.95 (v)
Mozzarella, tomato & oregano

Prosciutto e funghi £11.45
Mozzarella, tomato, ham & mushroom

Pollo £10.45
Mozzarella, tomato, chicken, red onion and peppers

Diavola £10.45
Mozzarella, tomato, spicy salami, red onion & fresh chilli

Primavera v £10.45
White pizza with mozzarella, courgettes, tomatoes, peppers & spinach

Hawaiian £11.45
Traditional ham and pineapple

Calzoné £12.95
Folded pizza filled with ham, mozzarella, spicy salami & mushrooms

Polpetté £11.95
Homemade meatballs, mushrooms and red chilli

Italia £11.45
Parma ham, rocket & parmesan shavings

Sardegna £11.45
Fresh pork sausage, buffalo mozzarella & parmesan shavings

Tonno £12.45
mozzarella, tomato, tuna, king prawns, capers and olives

Contorni

Fritté £3.45 (v)
Fries

Puré di patate £3.45 (v)
Creamy mash

Spinaci £3.95 (v)
Fresh spinach with red chilli

Funghi £3.75 (v)
Pan fried button mushrooms & toasted breadcrumbs

Zucchine fritté £3.75 (v)
Courgette fries

Miele verdure £3.95 v
Honey roasted root vegetables

Verdure £3.95 (v)
Green beans, broccoli & peas

Verdure di stagione £3.95 (v)
Mixed seasonal vegetables

Piselli con pancetta £3.95
Peas, onion & pancetta

Patate arrosto £3.95
Roast baby potatoes with parmesan

Insalata di pomodoro £3.85 (v)
Tomato, red onion & basil

Insalata di rucola £3.75 (v)
Rocket & cherry tomato salad

Insalata della casa £4.25 (v)
House salad with olives, mixed peppers, baby gen lettuce, red onion and a balsamic vinaigrette

Punte di asparagi £3.95 (v)
Asparagus tips with fresh lemon

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.