Chaophraya Manchester

Starters

Chicken Spring Rolls £7.50
Por Pia Gai
Hand-rolled crispy spring rolls filled with chicken, carrot, pickled cabbage and vermicelli served with a sweet chilli sauce.

Steamed Dumplings £7
Ka Nom Jeeb
Pork dumplings steamed and topped with fried garlic and a sweet soy sauce.

Sweetcorn Cakes (v) £7
Tord Man Khao Pohd
Deep fried sweetcorn blended with red curry paste served with sweet chilli sauce.

Vegetable Spring Rolls (v) £6.50
Por Pia Pak
Crispy spring rolls filled with carrot and vermicelli served with sweet chilli sauce.

Chaophraya Platter (n) £10
Priced per person, minimum two people
The ultimate starter selection of chicken satay, Thai fish cakes, chicken spring rolls, squid and wing bean tempura.

Chicken Satay (n) £9
Satay Gai
Our classic dish of chicken bamboo skewers, carefully grilled over charcoal, served with homemade peanut sauce and vegetable relish

Vegetable Tempura (v) £7
(Pak Choop Pang Tord). Tenderstem broccoli, asparagus and courgettes lightly battered and served with a sweet chilli dip.

Mains

Chicken Pad Thai (N) £10.50
Pad Thai Gai
The national dish of Thailand. Stir-fried rice noodles in tamarind sauce with chicken, spring onions, carrots, egg, tofu, sweet turnip and bean sprouts, topped with lightly pickled vegetables.

Traditional Papaya Salad (N) £9
Som Tam
A fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar.

Tofu Pad Thai Noodle (N)(V) £9
Pad Thai Pak
Stir-fried Thai rice noodles in tamarind sauce with tofu, spring onions, carrots, sweet turnip and bean sprouts, topped with pickled vegetables.

Mushroom Salad (V) £9
Laab hed Yang
Sautéed shimeji mushrooms tossed in dressing made with soy sauce, ground rice and lime leaf.

Weeping Tiger Sirloin Steak £19
Suea Rong Hai
A Chaophraya classic! Grilled aged sirloin steak served on a sizzling plate with a trio of Thai sauces.

Salmon Salad £14
Salad Pla Salmon
Pan-fried salmon tossed with chilli jam, lemongrass, red onion and kaffir lime leaves.

Spicy Fried Rice with Chicken & Basil £12
(Khao Pad Gra Prao Gai). Street-style traditional Thai fried rice with chicken, fresh chilli and garlic, topped with a fried egg.

Crispy Pork Belly with Thai Basil £12.50
Moo Grob Pad Gra Prao
Crispy pork belly served with sugar snap peas and peppers tossed with fresh chillies, garlic and hot basil leaves.

Thai Green Prawn Curry £15.50
(Gaeng Keow Wan Gai). Coconut milk with Thai aubergine and courgette, garnished with sweet basil and chillies. All served with jasmine rice.

Thai Red Chicken Curry £10
(Gaeng Ped Goong). A red curry paste from dried chillies in coconut milk with pineapple, courgettes, Thai aubergine and sweet basil.

Thai Red Vegetable Curry £10
(Gaeng Ped Goong). A red curry paste from dried chillies in coconut milk with pineapple, courgettes, Thai aubergine and sweet basil.

Thai Red Lamb Curry £13
(Gaeng Ped Goong). A red curry paste from dried chillies in coconut milk with pineapple, courgettes, Thai aubergine and sweet basil.

Thai Red Prawn Curry £15.50
Gaeng Ped Goong
King prawns cooked with a red curry paste from dried chillies, in coconut milk with pineapple, courgettes, Thai aubergine and sweet basil.

Massaman Chicken Curry (N) £10
Massaman curry, coconut milk, carrots, potatoes and baby onions, topped with cashew nuts.

Massaman Vegetable Curry (N) £10
Massaman curry, coconut milk, carrots, potatoes and baby onions, topped with cashew nuts.

Massaman Lamb Curry (N) £13
Massaman Gaeh Pieces of tender lamb stewed with massaman curry, coconut milk, carrots, potatoes and baby onions, topped with cashew nuts. Massaman is made with turmeric, star anise, cardamom, cinnamon and chillies and is one of the favourite dishes of the Thai Royal Family, dating back to the 16th Century.

Massaman Prawn Curry (N) £15.50
Massaman curry, coconut milk, carrots, potatoes and baby onions, topped with cashew nuts.

Side Orders

Steamed Jasmine Rice £3
Khao Suay

Sticky Rice £3.50
Khao Neow

Steamed Noodles £3.50
Sen Jun Luak
Rice noodles steamed with bean sprouts served with fried garlic and light soy sauce

Desserts

Sticky Toffee Pudding £7.50
A little different for Thai menu perhaps, but our Thai chefs love this traditional British dessert and have tweaked the recipe with a hint of ginger and lemon, adding a little Thai twist.

Ice Cream £6
Exclusively crafted for Chaophraya, inspired by the taste of Thailand: Thai Whiskey / Toasted Coconut / Salted Caramel / Strawberry Ripple / Vanilla Pod

Sorbet £6
Lime and Lemongrass / Peach and Prosecco / Mango

Chocolate Bombe £7.50
Melting chocolate bombe with Thai whiskey ice-cream, honey and toasted sesame popcorn centre with hot caramel sauce

Coconut Panna Cotta (Set Cream) £7.50
Combination of young coconut set cream (panna cotta) served with refreshing lime and lemongrass sorbet and a light berry compote

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email customercare@5pm.co.uk.