My wife and I popped in midweek for a 2 course and a glass of wine job. Having dined here previously, we know the high standards. A good choice of starters and mains,I went for the soup, ( no bread ? ) and the Sirloin steak for mains with a £3.50 supplement. All good, cooked to perfection and served with a smile. My wife chose the chorizo croquettes and for mains, the grilled liver, again all good.We both had a glass of house red which went down well. Restaurant was quiet but it didn't spoil our meal and we should be back fairly soon.
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James Millar - 08/03/2017