Unfortunately due to the credit crunch, there were probably only about 6 other diners in the restaurant with us. So the lack of atmosphere certainly was not the fault of Di Maggio's.
Top marks to them / the Chef; the food was brilliant with very generous portions.
I thank the chef for catering to my food intolerance (wheat/gluten). I called ahead to ask if I could bring gluten free pasta and he was more than happy to help, even although this meant him having to cook my pasta separately. Big thanks on that score!! Cheers Chef , will definitely be back sooner rather than later.
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Morag Stevenson - 12/07/2009