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Glengoyne - it's worth the wait

Glengoyne Highland Single Malt Scotch Whisky is world renowned as one of the finest Highland single malts.
Glengoyne, which takes its name from ‘Glen Guin’ or ‘Glen of the Wild Geese’, has been producing exceptional
single malt whisky for nearly 200 years.

Six core truths of the Glengoyne journey define the subtle, yet complex flavour of this award-winning single malt…


Unlike most other single malt whiskies, Glengoyne dries its malted barley using only warm air, resulting in an extremely subtle yet complex malt where all the delicate flavours are freely expressed.


Up to six years from oak forest to Highland distillery, that’s how long it takes before the hand-selected casks are ready to receive the precious Glengoyne spirit.

They are stacked – only three high – for maturation in traditional cool stone-built dunnage warehouses for 10 to 20 years or more.


Almost to the letter, Glengoyne follows the principles its founders established. Glengoyne Highland Single Malt Scotch whiskies are handcrafted with time-honoured skills passed down from one generation of distillers to the next.

Oak Casks

An investment of time and care, this beautiful Highland malt collection is matured in the finest sherry oak casks from Jerez in Southern Spain.


Glengoyne Distillery, in Dumgoyne near Loch Lomond, is regarded as the most beautiful Scotch whisky distillery. It boasts the slowest distillation process in Scotland with patience the key to the Glengoyne journey.

Natural Colour

From the golden hue of the 10 Year Old to the deep copper of the 21 Year Old, the colour of the Glengoyne whiskies comes from time and wood alone


Service with a smile as usual even under these difficult circumstances. Food was just as delicious as usual. Can’t wait to go back when we can have a glass of wine with our meal. Well done to all staff
Kathryn Whyte - 23/12/2020
Brilliant! Thanks for a lovely lunch, as near to normal as was possible. Great food, great value, great service.
Gordon Hunter - 21/12/2020
We had the 2 course lunch deal. We both had the mushrooms to start (brilliant). Mum had the sirloin in pepper sauce, she struggled with the portion but loved the food. I had the steak which had a £6.50 supplement. It was perfectly cooked. Again a big portion - no room for dessert here. Definitely
Julie Welsh - 20/12/2020
Tasty food, great value for money, friendly and attentive service. Highly recommended!
michael mcmahon - 19/12/2020



Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.

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