Butchershop Bar & Grill

318 reviews

1055 Sauchiehall Street, G3 7UD

West End, Glasgow

Cuisine: Steaks & Grill

About Butchershop Bar & Grill

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Best gourmet burger by a mile

    Really great food. Lovely atmosphere. Helpful and well trained staff. The food is just how I like it; un-pretentious because it is quality and needs no adornment. Thoroughly recommend.
    - dined in restaurant 29/05/2017
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Going Back!

    Had booked a 5pm meal for 2 from the set menu. We ordered from the menu on our table and had an excellent meal. Food was amazing and service was great. Unfortunately when we paid the bill we weren't charged the 5pm deal rate. This was quickly dealt with by the Manager who confirmed that there had simply been a miscommunication. He said that he would be happy to make us another reservation where he would ensure we are "looked after" to rectify the mistake made. As the food and service were outstanding, I'm happy to go back as soon as possible.
    - dined in restaurant 01/04/2017

Award-winning steakhouse and bar in West End

The Butchershop Bar & Grill is an award-winning steakhouse and bar on Sauchiehall Street in Glasgow’s West End. A mix of Manhattan-style design, sleek service and innovative cocktails, it takes great pride in serving the best dry-aged, 100% grass-fed Scotch beef. Background jazz and soul keep it all buzzing inside and the outside terrace is always much sought after on sunny days.

Scotch beef from fourth generation butchers

The Butchershop Bar & Grill is all about the best beef. Grass-fed Black Angus and Limousin cattle from John Gilmour Butchers and Cairnhill Farm are at the heart of the menus. The six house cuts are augmented by signature ribs and T-bone cuts plus the Chateaubriand to share. The house speciality is the range of four cuts on the bone including the mighty tomahawk, a 45-day dry aged steak cooked on a half-meter long rib bone.

Of course, The Butchershop Bar & Grill has a full range of sides, sauces and starters such as the Cumbrae oysters; crispy fried, soft shell crab and the black pudding Scotch egg. Main course alternatives to steak include a pea, mint and asparagus risotto, Ayrshire pork chops and a seared fillet of sea bass with mussels, queenie scallops, white wine, garlic, cream and a chive mash.

Local transport links and attractions

The Butchershop Bar and Grill is on Sauchiehall Street, opposite the Kelvingrove Art Gallery and Museum. The Hydro, SEC and Clyde Auditorium are within easy walking distance. There is restricted on-street parking by the restaurant. The nearest train station is Exhibition Centre and the nearest subway is Kelvinhall.

Menus for Butchershop Bar & Grill

Reviews for Butchershop Bar & Grill

318 Reviews