The food was generally of high quality. The three meat eaters were particularly pleased with their lamb. Also, the one taker for the Lock(sic) Inver sole was bowled over by its quality. QUANTITY was a problem! It was more like Lochinver Dab. Indeed, in a neighbouring restaurant the same week a sea-bass starter was about twice as large. Possibly, this was the last fish in the house. Still, it should not have been offered.
As ever, the starters and desserts, including the Sisters excellent trademark puff candy, were very fine.
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Thomas McLaughlin - 04/05/2009