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1a Ashwood Gardens, G13 1NU
West End, Glasgow
Cuisine: Scottish, Bistros & Brasseries
The Jordanhill branch of The Sisters is tucked away on Ashwood Gardens, just off the Crow Road in the West End of Glasgow. It is a charming, rustic space where the welcome is as warm and natural as the decor. Traditional dishes with a distinct Scottish flavour are the mainstay of the menus at this family-run business.
The Sisters at Jordanhill is proud of its close connections with local farmers, fishermen, gamekeepers and other suppliers. The kitchen makes good use of this great produce in starters such as the Stornoway black pudding topped with baked Bramley apple or the Summer Isle smoked haddock risotto topped with a poached egg.
A popular main course would be the wild Highland venison loin with roast beetroot and parsnips on a red wine and port glaze. The staff at The Sisters Jordanhill recommend the puff candy meringue for dessert.
If travelling by train, Jordanhill station is the nearest stop to The Sisters on Ashwood Gardens. The restaurant is just off the Crow Road or A739 and there are multiple bus stops in the nearby vicinity. The Scotstoun Stadium and Glasgow Academicals sports grounds are in easy reach of The Sisters Jordanhill.
Jacqueline O'Donnell of Glasgow's Sisters Restaurants tells us about the fantastic ingredients and suppliers available on our doorstep - the Scottish larder - and how she uses the produce in the Sisters restaurants and her cooking.
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