Roastit Bubbly Jocks

689 reviews

450 Dumbarton Road, G11 6SE

West End, Glasgow

Cuisine: Scottish

About Roastit Bubbly Jocks

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    One of my new favourites!

    Had never heard of this place before trying but so glad I gave it a go! Service was ideal but food was amazing! Recommend the pork belly starter was superb and even my fussy eater boyfriend loved the food. Would go back any day and have already recommended to friends only a day after visiting. 100% will be back!
    Karen McKittrick - dined in restaurant 04/08/2018
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Brilliant restaurant

    Have always loved the name of the restaurant & was on my list of must try restaurants. Went with a group of friends for the set market menu. There was a good selection of starters, main courses & sweets to choose from. The menu was enticing and quirky, there was something for everyone! All courses were delicious and well presented The sweets were “ heavenly”! The staff were attentive without being intrusive humorous and very obliging - willing to discuss & recommend dishes I will definitely be returning as soon as possible. Thank you.
    Helen Black - dined in restaurant 15/06/2018

Contemporary Scottish restaurant Glasgow West End

Roastit Bubbly Jocks is a modern Scottish restaurant on Dumbarton Road in Partick, Glasgow. Named after the old Scots for a roasted turkey, it was established in 2002 as a friendly neighbourhood restaurant in the West End of Glasgow. The kitchen specialises in traditional and modern Scottish cuisine with a nod towards French and continental cooking.

Relaxed atmosphere, high culinary standards

“Keep it simple and let the flavours of the food speak for themselves” is the motto at Roastit Bubbly Jocks. Good quality, local beef, lamb, pork, game and seafood are all used inventively and presented in imaginative fashion. The lunch, a la carte and market menus change regularly and there are always daily specials as well as a Sunday roast at this cosy Partick restaurant.

Typical dishes range from Dingwall haggis, neeps and tatties to dishes of seared venison; scallops and langoustines; slow-cooked pork belly with fennel seed and smoked paprika or chicken stuffed with Stornoway black pudding. Brunch is also on offer with the traditional full Scottish breakfast or the classic eggs Benedict.

Transport in Partick, Glasgow West End

Roastit Bubbly Jocks is at the Crow Road end of Dumbarton Road in Partick. There are numerous bus routes to Glasgow city centre from Dumbarton Road and Partick subway station is a short walk.

Menus for Roastit Bubbly Jocks

Reviews for Roastit Bubbly Jocks

689 Reviews