Had a great evening meal with my wife. In upper mezzanine floor overlooking the kitchen, which was calm, well-organised and immaculate as it produced a steady stream of beautiful looking dishes. Ours all proved to taste as good as they looked. Terrific fishcake starters plus flavour-packed and original takes on both the pork belly and the bream main courses, finished off with a superb dessert of orange/almond torte coated with a thin layer of chocolate on a quince syrup. Cooking is way way above what you might expect in this price bracket. All this with a friendly and attentive service, good wine at an excellent price and consistency.
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Miles Houslay - 17/11/2010