My wife and I went to No. 16 for pre-theatre on a Saturday night. I had sea trout as a starter with a citrus salad. The skin on the trout was nice and crispy and the salad was zingy and refreshing.For my main, I had the duck breast. The duck was cooked nicely. My only complaint was that gooseberries were served with the duck, which were a little sickly. For dessert, my wife and I shared a banana peanut crumble, which was excellent. We got a free glass of wine with our dinner - a nice big glass of Chilean wine (I think). Good food, nice atmosphere and excellent value for money. Would definitely recommend.
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Innes Mackenzie - 28/07/2010