I love this restaurant. Currently my favourite restaurant in Glasgow, the food is delicious, bursting with flavour and presentation is exciting. Staff are always friendly and eager to please. Just had the most unusual dessert there and it was fantastic. Rhubarb and Champagne jelly with lemon, pink peppercorn and thyme sorbet. It was amazingly aromatic!
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Laura Aitchison - 02/06/2010