One of few restaurants that can put together a wonderful and exciting salad - always make a point of ordering as a starter if there is one. This time it was mozzarella, blood orange, fig and israeli cous-cous. Main of sea bream with smoked haddock kedgeree, curried sauce and crispy onions was equally delicious. Never feels unhealthy dining here.
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Laura Aitchison - 07/02/2016