Leiper's Attic

12 reviews

93 - 95 Hyndland Street, G11 5PU

West End, Glasgow

Cuisine: Scottish, Seafood

About Leiper's Attic

  • Food: 5

    Ambience: 4

    Service: 5

    Value: 4

    deliciously cooked rump steak

    Booked the two course deal through 5pm and meal was delicious! We both ordered the rump steak and it was perfectly cooked. Think the dry aged beef made it more tasty! The deserts were a perfect end to our meal. The attic restaurant is a very romantic settling. The service was friendly and both female staff who served us were lovely. One staff member told us that before the relaunch staff got to sample the menu and when she ate the steak, it was so look tasty she started eating with her hands! Great to know staff well trained and have tasted the food so can make genuine recommendations.
    Camay Carroll - dined in restaurant 10/11/2017
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Sunday Roast Superb

    The young American lady serving was very friendly and attentive. Food was superlative!
    Jim Howard - dined in restaurant 05/11/2017

Scottish restaurant in Glasgow’s West End

Leiper’s Attic is a Scottish restaurant in the upstairs space above Cottiers bar, theatre and wedding venue. The Hyndland Street restaurant takes its name from William Leiper , who in conjunction with Daniel Cottier, created the spectacular church building that is today known as Cottier’s. It is an atmospheric space which works well for romantic dinners and family celebrations. If you really want to celebrate, they sell a range of Cuban cigars.

Scottish fish, game and dry-aged beef

Leiper’s Attic is a showcase for the glories of Scotland’s natural larder. In particular, wild fish, game and beef which is dry-aged in the restaurant’s own special lockers. The menus are highly seasonal. Sample starters might be the hand-dived scallops with lemon, whisky, baby capers and sea herbs or the beef tartar with roasted bone marrow, wild mushrooms, white onion and soda bread.
Fillet and sirloin steaks, a cote de boeuf cut and whole lemon sole all feature on the grill section. Other main course options might be the wild sea bass, pheasant or a roasted venison loin with butternut squash, kale, celery, wild mushrooms, honey and five spice sauce. Dessert could be a dark chocolate ganache, sticky toffee pudding or a selection of cheeses from IJ Mellis.

Hyndland attractions and transport links

Leiper’s Attic is in Cottier’s on Hyndland Street in Glasgow’s West End. There is on-street parking available and the nearest train station is Partick. Kelvinhall and Hillhead are the nearest subway stations. Local attractions include Dowanhill Park and the Botanics. The SEC and Hydro are a short drive away.

Menus for Leiper's Attic

Leiper's Attic News & Videos

6 choice dishes from Leiper’s Attic delicious a la carte menu

For Glasgow’s west-enders, Cottiers is a beloved institution and the recent launch of their new restaurant, Leiper’s Attic, has brought Scotland’s natural lader to their doorstep.

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Reviews for Leiper's Attic

12 Reviews