Not to be ungrateful - the staff at least took off the price of one of the lunches. 3 of the 7 in our party had the Goats Cheese main. Whoever is the head chef here should eat one, and make sure they are happy this is quality they'd happily sell to customers. Hate to think that folks going to the Hydro, visiting the city think that this is what Glasgow has to offer. Must do better.
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Paul O'Donohue - 25/09/2015