Divan's Darbar

1348 Maryhill Road, G20 9DG

West End, Glasgow

Cuisine: Indian

£12.95 for 2 courses on a la carte menu OFFER

  • £12.95
    £12.95 for 2 courses on a la carte menu

About Divan's Darbar

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Great food

    The food was delicious. Excellent service. Good quality food. Would definitely go back.
    tracy welsh - dined in restaurant 30/03/2022
  • Food: 5

    Ambience: 3

    Service: 4

    Value: 5

    Terrific Food

    The best part of this restaurant is the food all freshly prepared to order The restaurant is extremely spacious and well decorated however the lack of customers on a Thursday evening at 6.30pm detracted from the overall experience as there was no atmosphere This was the only negative and it’s a pity as the restaurant had so much going for it even plenty parking in their own parking facility
    Raymond Streager - dined in restaurant 10/02/2022

Varied Indian restaurant in Glasgow’s West End

Divans Darbar is an authentic licensed Indian restaurant that prides itself on great service. The team’s vision is to offer up a distinctive dining experience featuring fresh and unique flavours. Diners can choose from a combination of classic curries, regional specialities and pan-Asian cuisine.

Indian favourites, signature dishes and culinary discoveries

The menu at Divans Darbar is thoughtfully curated and substantial. It offers a host of flavour experiences from India and beyond, meaning you can either enjoy a traditional curry with naan and sides, or take your taste buds on an adventure instead.

Starters include pakoras, tandoori dishes and soups, as well as signature specialities like the Nepalese delicacy of steamed dumplings served with the restaurant’s own chutney.

Main courses include crowd pleasers such as bhoona, korma, chasni, rogan josh and vindaloo, all served with a choice of chicken breast, chicken tikka, lamb, king prawn, prawn, vegetables, paneer or tofu. Or you could branch out and try a chef’s special such as the Chicken Cafreal, a Goan-Portugese fusion dish with semi-gravy chicken, coriander, green chillies, ginger and garlic in aromatic Indian spices. Or what about a Himalayan hot pot cooked in Darbar’s special sauce?

Veggies are spoiled for choice too and can sample delicacies such as paneer in a creamy tomato sauce with mushrooms and garden peas, or tender okra cooked in rich onion & tomato masala.

If tandoori is your thing, then dig into flavoursome clay oven dishes like sizzling lamb chops, salmon tikka or ‘Kickass Chicken Kebab’ spiced with peri peri.

What’s near to Divans Darbar?

The restaurant is based on the burgeoning dining hub of Maryhill Road, about a 15-minute drive from Glasgow city centre. Ruchill Park and Golf Course are both close by, as are the tranquil Maryhill Locks. Maryhill train station is less than a 10-minute walk away.

Menus for Divan's Darbar