Di Maggio's (West End), Glasgow - Restaurant Bookings & Offers

About Di Maggio's (West End)

Food: 5
Ambience: 5
Service: 5
Value: 5
Great value 2 courses, fantastic menu!
Delighted with this restaurant - very relaxed atmosphere, there were so many dishes to choose from that this offer would suit all tastes. Generous portions and excellent service, I'll definitely be back.I completely recommend the salmon pasta, it's delicious!
Claire Wilson - dined in restaurant 01/06/2017
Food: 5
Ambience: 5
Service: 5
Value: 5
A family favourite
The Big Deal (three courses for £10) is one of the best deals on 5pm. The entire family love it. Good choice on the menu and a great place to take kids.
Nicola Wilson - dined in restaurant 12/05/2017

Family friendly Italian restaurant in West End

Part of the popular chain of family-friendly Italian restaurants, Di Maggio’s West End is popular with everyone from families and students to couples and parties.

Children are particularly well looked after with their own menu, highchairs and entertainment packs.

The West End branch was one of the first Di Maggio’s to open in 1987 and is in a handy location in the heart of the West End. It features a cosmopolitan mix of comfortable booth seating; iconic Life magazine covers and an eye-catching, raised open fire.

Italian American pizza & pasta

Di Maggio’s West End knows exactly what Glasgow wants from an Italian American kitchen. There is a big range of pasta and pizza which swings from well known combos like the New York spaghetti and meatballs to house specialties like the Di Maggio calzone which is stuffed with a little bit of everything.

As well as pizza and pasta, there are nachos, stuffed mushrooms, BBQ baby back ribs, mussels and minestrone and that’s just a selection of the starters. The main courses run from chicken, rib and steak dishes to salads and a choice of seafood dishes created with fish landed in Scotland.

The biggest problem you will face at Di Maggio’s in Glasgow’s West End is how on earth do you make a choice?

Byres Road transport links

Di Maggio’s West End is at the bottom of Ruthven Lane, a two minute walk from Byres Road. Hillhead underground is directly opposite the lane’s entrance and there is a car park off Great George Street.

Menus for Di Maggio's (West End)

Starters

Minestrone - traditional fresh vegetable & tomato soup, served with crusty bread (v)

Mozzarella cubes - chunky cubes of crisp breaded crisp-crumbed mozzarella cubes served with a Napoli sauce (v)

Di Macho’s nachos - tortilla chips with chilli ground beef, hot cheese sauce, sour cream & jalapeños

Bruschetta - red onion & tomato bruschetta with an emerald basil & balsamic vinaigrette (v)

Grilled goats’ cheese salad - a toasted round of goats’ cheese topped with caramelised onions & pine nuts on a bed of dressed seasonal leaves and roasted red peppers with an apple-cider vinaigrette (v)

Prawn cocktail - North Atlantic prawns served on a bed of crisp iceberg lettuce with traditional Marie rose dressing

Bad Ass Wings (8 pieces) - our famous wings basted in our spicy Louisiana sauce, served with celery sticks & blue cheese dip

Pizza

Margherita - Di Maggio's own recipe pizza sauce topped with melted mozzarella cheese (v)

Pepperoni - melted mozzarella and pepperoni

Diavola - our Margherita pizza topped with chicken marinated in spicy Louisiana sauce and crushed chillies

Hawaii - sweet & tangy ham and pineapple

Americana - spicy ground Italian sausage and salami Milano with roasted mixed peppers

Suzannah - chicken marinated in garlic with bacon and drizzled with basil oil

Hot & Spicy - delicious spicy ground Italian sausage, sweet white onion, roasted mixed peppers and fresh red chillies

Vegetarian - sweet white onion, roasted mixed peppers, sweetcorn and mushrooms (v)

Lucca - a pizza for our vegan friends with our tomato sauce, roasted mixed peppers, Roquito chillies, pine nuts and basil oil (v)

Verdi - our Margherita pizza with melted feta cheese and topped with sweet and spicy Roquito chillies, fresh spinach and rocket, shaved Grana Padano and a drizzle of garlic oil (v)

Cajun chicken - tender chicken fillets marinated in cajun spices with roasted mixed peppers and sweet white onion

Pasta

Lasagne famoso - everyone’s firm favourite, our all time best seller

Ravioli salsa rosa - pillows of pasta filled with spinach and ricotta in a tomato sauce with a touch of cream, wilted spinach and fresh cherry tomatoes (v)

Di Maggio’s spaghetti & meatballs - Di Maggio’s own recipe meatballs in a Napoli sauce

Spaghetti carbonara - smoked bacon sautéed in garlic butter with fresh cream

Spaghetti bolognese - British ground beef & tomatoes make this world famous sauce into a classic

Fusilli Espanola - pasta spirals with sliced chicken breast, Spanish chorizo and fresh spinach in a cream sauce

Chicken Rigatoni - large ribbed pasta with sliced chicken breast and roasted mixed peppers in a rich tomato sauce

Mac & cheese - classic mac and cheese topped with Grana Padano. Rich and creamy.

Penne pepperonata - a rich tomato sauce with roasted mixed peppers, sweet white onions, courgettes and garlic (v)

Fusilli Positano - pasta spirals with sliced chicken breast and chopped smokey bacon in a light white wine and basil cream sauce

Penne piccante - penne pasta in a classic spicy chilli and rich tomato sauce (v)

Risotto pollo e Funghi - creamy risotto rice mixed with chicken and fresh mushrooms

Starters

Minestrone (v) - traditional fresh vegetable & tomato soup, served with crusty bread

Bruschetta (v) - red onion & tomato bruschetta with an emerald basil & balsamic vinaigrette

Ying yang chicken - tender breast fillets marinated in lemon, lightly floured, deep-fried and coated in our legendary Ying Yang sauce

Di Macho's nachos - tortilla chips with ground chilli beef, hot cheese sauce, sour cream & jalapeños

Prawn cocktail - North Atlantic prawns served on a bed of crisp iceberg lettuce with traditional Marie Rose dressing

Grilled goats' cheese salad (v) - a toasted round of goats' cheese topped with caramelised onions & pine nuts on a bed of dressed seasonal leaves and roasted red peppers with an apple-cider vinaigrette

Arancini (v) - crisp-crumbed balls in risotto rice mixed with mozzarella and mushrooms served on caramelised onions with a drizzle of basil oil and Napoli dip

Mozzarella cubes (v) - chunky cubes of crisp breaded mozzarella with our homemade Napoli sauce

Di Maggio's bad ass wings (8 pieces) - our famous wings basted our spicy Louisiana sauce, served with celery sticks & blue cheese dip

Pizza

All our pizzas are hand-stretched and topped with our pizza sauce and melted mozzarella

Gluten-free pizza bases are available on request. Supplement £2

Margherita (v) - Di Maggio's classic pizza sauce topped with melted mozzarella cheese

Suzannah - chicken marinated in garlic with British bacon and drizzled with basil oil

Lucca (v) - a pizza for our vegan friends with our tomato sauce, roasted mixed peppers. Roquito chillies, pine nuts and basil nuts. Contains yeast.

Hot & spicy - delicious spicy ground Italian sausage, sweet white onion, roasted mixed peppers and fresh red chillies

Verdi - our Margherita pizza with melted fest cheese and topped with sweet and spicy Roquito chillies, fresh spinach and rocket, shaved Grana Padano and a drizzle of garlic oil

Mexicana - delicious ground chilli beef with roasted mixed peppers, sweet white onion and fiery jalapeños, baked and topped with fresh rocket

Salsiccia - where two countries meet! spicy ground Italian sausage and rich Spanish chorizo

Vegetarian (v) - sweet white onion, roasted mixed peppers, sweetcorn and mushrooms

Hawaiian - sweet and tangy ham and pineapple

Pepperoni - melted mozzarella & pepperoni

Cajun chicken - tender chicken fillets marinated in cajun spices with roasted mixed peppers and sweet white onion

Americana - spicy ground Italian sausage and salami Milano with roasted mixed peppers

Diavola - our Margherita pizza topped with chicken fillets marinated in spicy Louisiana sauce and crushed chillies

Pasta

Lasagne famoso - everyone’s firm favourite. Our all-time best seller!

Ravioli (v) - pillows of pasta filled with spinach & ricotto in tomato sauce with a touch of cream, wilted spinach and fresh cherry tomatoes

Di Maggio’s spaghetti & meatballs - Di Maggio’s own recipe meatballs in a Napoli sauce

Spaghetti carbonara - smoked British bacon sautéed in garlic butter with fresh cream

Spaghetti bolognese - British ground beef & tomatoes make this world famous sauce into a classic

Penne peperonata (v) - a rich tomato sauce with roasted mixed peppers, white onions, courgettes and garlic

Penne piccanti (v) - a classic spicy chilli and rich tomato sauce

Fusilli Española - pasta spirals with sliced chicken breast, Spanish chorizo and fresh spinach in a cream sauce

Fusilli Positano - pasta spirals with sliced chicken breast and chopped smokey bacon in a light white wine and basil cream sauce

Mac & cheese - classic mac and cheese, rich and creamy cheese comfort food at its best

Rigatoni rustica - large ribbed pasta with ground Italian sausage, sweet red peppers, red onions and chilli in a rich tomato sauce

Chicken rigatoni - large ribbed pasta with sliced chicken bread and roasted mixed peppers in a rich tomato sauce

Risotto pollo e fungi - creamy risotto rice mixed with chicken and fresh mushrooms

Gluten Free penne pasta available on request.

Starters

Minestrone (V) £4.25
Traditional fresh vegetable and tomato soup, served with crusty bread

Bruschetta (V) £4.95
Red onion and tomato bruschetta with an emerald basil and balsamic vinaigrette

Ying Yang Chicken £6.45
Tender breast fillets marinated in lemon, lightly floured, deep fried and coated in Ying Yang sauce.

Nachos £5.75
Tortilla chips with ground chilli beef, hot cheese sauce, sour cream & jalapeños

Arancini (V) £5.45
Crisp-crumbed balls of risotto rice mixed with mozzarella and mushrooms, served on caramelised onions with a drizzle of basil oil and a napoli dip.

Prawn Cocktail £5.45
North Atlantic prawns served on a bed of crisp iceberg lettuce with a traditional Marie Rose dressing.

Grilled Goats cheese salad (V) £4.95
A toasted round of goats' cheese topped with caramelised onions and pine nuts on a bed of seasonal leaves and roasted red peppers with an apple-cider vinaigrette.

Mozzarella Cubes (V) £5.75
Crisp-crumbed mozzarella cubes served with a Napoli sauce.

Bad Ass Wings
8 pieces £5.95
20 pieces £11.95
Wings covered in Louisiana sauce, served with celery sticks and blue cheese dip.

Shetland Mussels:

Mariniere - Steamed with chopped onion, garlic and white wine cream, and served with garlic bread £6.45

Livornese - Steamed with tomato and garlic herb sauce
and served with garlic bread £6.45

Joe's BBQ Ribs £5.95
Tender pork ribs basted in homemade BBQ sauce served with homemade red slaw.

Sharing Combo Starter £7.95
A sharing platter of Bad ass wings, arancini, mozzarella cubes, spicy potato wedges, onion rings and home made red slaw served with a piccante dipping sauce and garlic mayo.

Pizza

All Pizzas are hand stretched and topped with pizza sauce and melted mozzarella.

Gluten free pizza bases are available on request (£2 supplement)

Margherita (V) £8.45
Pizza sauce topped with melted mozzarella cheese.

Suzannah £9.15
Chicken marinated in garlic with bacon and drizzled with basil oil.

Vegetarian (V) £8.95
Sweet white onion, roasted mixed peppers, sweetcorn and mushrooms.

Hot and Spicy £9.75
Spicy ground Italian sausage, sweet white onion, roasted mixed peppers and fresh red chillies.

Verdi (V) £9.35
Margherita pizza with melted feta cheese and topped with sweet and spicy Roquito chillies, fresh spinach and rocket, shaved Grana Padano and a drizzle of garlic oil.

Mexicana £10.45
Ground chilli beef with roasted mixed peppers, sweet white onion and fiery jalapeños, baked and topped with fresh rocket.

Salsiccia £10.45
Spicy ground Italian sausage and rich Spanish chorizo.

Di Maggio £11.45
A choice of four toppings, from the ingredients in this section. Served on tomato & mozzarella

Hawaiian £8.95
Sweet and tangy ham and pineapple.

Pepperoni £9.45
Pizza sauce, melted mozzarella, and pepperoni.

Cajun Chicken £9.95
Tender chicken fillets marinated in Cajun spices with roasted mixed peppers and sweet white onion.

Americana £9.95
Spicy ground Italian sausage and salami Milano with roasted mixed peppers.

Diavola £9.45
Margherita pizza with chicken marinated in spicy Louisiana sauce and crushed chillies.

Lucca (V) £8.45
Vegan pizza with tomato sauce, roasted mixed peppers, Roquito chillies, pine nuts and basil oil (contains yeast)

Calzone Di Maggio £10.95
Folded pizza with tomato sauce, mozzarella, spicy ground Italian sausage, salami, ham, roasted mixed peppers, sweet white onion, mushrooms and sweetcorn.

Calzone Vegetariano (V) £10.45
A folded pizza with tomato sauce, mozzarella, roasted mixed peppers, mushrooms, sweet white onion, courgettes and sweetcorn.

Seafood

Salmon Mediterranean £13.95
Scottish Salmon fillet with a herb crust, served on a bed of Mediterranean vegetables in a rich tomato sauce and served with either classic fries, pilaff rice or sweet potato fries.

Salmone E Salsa Rosa £13.95
Grilled Scottish Salmon on a bed of fettuccine in a white wine and tomato sauce with a touch of cream, wilted spinach and fresh cherry tomatoes.

Shetland Mussels

Mariniere £12.95
Steamed with chopped onion, garlic, white wine and cream, and served with garlic bread.

Livornese £12.95
Steamed with tomato and garlic herb sauce and served with garlic bread.

Chicken, ribs & steaks

Served with classic fries, pilaff rice, or sweet potato fries.

Chicken Stroganoff £12.95
Chicken breast strips cooked in a classic mushroom, cream, brandy and mustard sauce.

Ying Yang Chicken £12.95
Tender breast fillets marinated in lemon, lightly floured, deep fried and coated in Ying Yang sauce.

Chicken Milanese £12.95.
Pan fried chicken breast in a Grana Padano, lemon and parsley crumb, served with spaghetti in Napoli sauce.

Joes BBQ Ribs £15.95
Tender slow roast pork ribs in Louisiana BBQ sauce served with homemade red slaw and classic.

Prime British Beef
Grilled your way and served with mushrooms, grilled tomato and served with either classic fries, pilaff rice or sweet potato fries.

Fillet 227g £22.95
Sirloin 255g £19.95

Add a sauce: Diane £1.95 / Peppercorn £1.95

Pasta

Gluten free penne pasta is available on request.

Lasagne Famoso £9.45
Everyone’s firm favourite, an all-time best seller!

Ravioli Salsa Rosa (V) £10.25
Pillows of pasta filled with spinach and ricotta in a tomato sauce with a touch of cream, wilted spinach and fresh cherry tomatoes.

Spaghetti and Meatballs £9.45
Meatballs in a Napoli sauce.

Spaghetti Carbonara £9.45
Smoked bacon sautéed in garlic butter with fresh cream.

Spaghetti Bolognese £8.75
Classic British ground beef and tomato sauce.

Fettucine Cartoccio £10.75
Fettuccine pasta in a rich tomato sauce with a touch of cream, mixed with ground Italian sausage and mushrooms, baked in foil and topped with mozzarella.

Fusilli Espanola £9.75
Pasta spirals with sliced chicken breast, Spanish chorizo and fresh spinach in a cream sauce.

Fusilli Positano £9.75
Pasta spirals with sliced chicken breast and chopped smokey bacon in a light white wine and basil cream sauce.

Mac and Cheese (V) £9.75
Classic mac and cheese topped with a herb crumb.

Penne Pepperonata (V) £8.95
A rich tomato sauce with roasted mixed peppers, white onions, courgettes and garlic.

Penne Piccante (V) £8.45
Penne pasta in a classic spicy chilli and rich tomato sauce.

Rigatoni Rustica £9.45
Large ribbed pasta with sliced chicken breast and roasted mixed peppers in a rich tomato sauce,

Chicken Rigatoni £9.75
Large ribbed pasta with sliced chicken breast and roasted mixed peppers in a rich tomato sauce.

Risotto Pollo E Funghi £9.95
Creamy risotto rice mixed with chicken and fresh mushrooms.

Desserts

Hot Chocolate Fudge Cake £4.45
A deep fudge cake served warm with whipped cream.

Sticky Toffee Pudding £4.45
Dark and sticky with butterscotch sauce, served with your choice of whipped cream or ice cream.

Caramel Shortcake Sundae £4.45
Melted caramel shortcake topped with vanilla ice cream, whipped cream and drizzled with hot chocolate sauce.

Red Berry Cheesecake £4.45
A creamy vanilla cheesecake served with red berry compote.

Ice Cream
Mix ‘n’ match: vanilla, strawberry, chocolate, toffee crunch, mint choc chip
2 scoop £3.45
3 scoop £4.45

Toffee Crunch Sundae £4.45
Mini meringues, toffee crunch ice cream smothered in toffee sauce and whipped cream.

Affogato £4.45
A delicious scoop of vanilla ice cream and a shot of strong espresso coffee.