Opted for 5pm meal 3 courses with bottle of wine between two. Spoiled for choice but had amuse bouche, Waldorf salad (plenty of waldorfs), then coddled egg and mackerel starters, mains were pigs cheeks and Scrabster hake, to finish very decorative sorbet/fruit and cheese of the day - wonderful. Great attention to detail added up to a very pleasant dining experience, the £20 of 5pm vouchers took the edge off a not too heavy bill.
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Martin Farrer - 06/06/2013