All seven tapas were a hit. The beef was so tender, the chicken delicious, potatoes delicately flavoured, but the star of the show were the gambas pil pil. They were large, tasty and mouthwateringly good.
We also had desserts, a creme catalan and a bagatela andaluz. Both were equally delicious and two clean plates were handed back.
I should add that portions are generous, considering they are tapas dishes. We'll be back sooner rather than later :)
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Anne Watson - 26/02/2018