Loved the steak, chips and peppercorn sauce. Also we got sweet potato fries and the onion rings! Amazing! And brilliant we could swap the wine for a soft drink as we don’t drink! Will definitely be back and also the staff were really lovely!
Great meal and great service
Lovely food and great service. Allowed to just enjoy our meal and drinks at our own pace. Forgot my pepper sauce but that was quickly resolved 👍. Will definitely be back.
Stylish Byres Road steakhouse restaurant
Bo’Vine is a steakhouse restaurant at the top of Byres Road in Glasgow’s leafy West End. The restaurant decor is fairly informal with cow hide wall covers, inviting leather seats and big Chesterfield sofas. With quality local produce such as 28 day aged, grass fed Scottish beef, meat is undoubtedly the star of Bo’Vine. Attention to detail doesn’t end at the menu, however, as the restaurant also boasts an extensive list of carefully selected wines to complement your meal.
Scottish cuisine & a carnivore’s delight
Although beef may seem to take pride of place at Bo’Vine (well, maybe it does), there are vegetarian options too, along with a variety of dishes that make the most of other fine Scottish ingredients. Some examples include the Stornoway black pudding with poached egg and pancetta, the corn fed chicken breast with ham hock & potato press, and the indulgent Bo’Vine burger consisting of a beef & foie gras patty on a brioche bun with peach & chilli chutney and triple cooked chips.
Steak lovers will enjoy perusing the choice of cuts and may find themselves tempted by the rather posh ‘surf ‘n turf’ option to add a half lobster to their order.
Accessible from Byres Road
Bo’Vine is part of the Hilton Glasgow Grosvenor hotel in the West End and is a stone’s throw from the Botanic Gardens. Hillhead Subway station, bus stops and taxi ranks are all a short walk from the restaurant, with limited on street parking nearby.