The chateaubriand deal was fab, we also ordered some accompanying sides, additional courses for the children and desserts. Food was delicious, and service was perfect, will definitely be back.
5 star ⭐️
Everything about the night was excellent. Highly recommend the prawn starter, the steak and the burgers 👌🏻
Stylish Byres Road steakhouse restaurant
Bo’Vine is a steakhouse restaurant at the top of Byres Road in Glasgow’s leafy West End. The restaurant decor is fairly informal with cow hide wall covers, inviting leather seats and big Chesterfield sofas. With quality local produce such as 28 day aged, grass fed Scottish beef, meat is undoubtedly the star of Bo’Vine. Attention to detail doesn’t end at the menu, however, as the restaurant also boasts an extensive list of carefully selected wines to complement your meal.
Scottish cuisine & a carnivore’s delight
Although beef may seem to take pride of place at Bo’Vine (well, maybe it does), there are vegetarian options too, along with a variety of dishes that make the most of other fine Scottish ingredients. Some examples include the Stornoway black pudding salad with poached egg and arran mustard dressing, the pan roast chicken with gratin potato, Toulouse sausage & white bean cassoulet, and the indulgent Bo’Vine beef burger on a brioche bun with smoked arran cheddar, red onion jam and triple cooked chips.
Steak lovers will enjoy perusing the choice of cuts and may find themselves tempted by ‘surf ‘n turf’ option to add Peri Peri tiger prawns to their order.
Accessible from Byres Road
Bo’Vine is part of the Hilton Glasgow Grosvenor hotel in the West End and is a stone’s throw from the Botanic Gardens. Hillhead Subway station, bus stops and taxi ranks are all a short walk from the restaurant, with limited on street parking nearby.