Bo'Vine

610 reviews

385 Byres Road, G12 8AU

West End, Glasgow

Cuisine: Scottish, Steaks & Grill

Most popular offer available for 2 people today

  • £14.95
    £14.95 for 2 courses on market menu

About Bo'Vine

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Great service & atmosphere

    Really enjoyed steak. My first time trying lobster - I love the pink meat, the white meat wasn't as tender as I thought it would be.
    - dined in restaurant 15/03/2017
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Excellent place

    We had the market menu fantastic value for money not disappointed at all. The service was very efficient. The staff were very friendly will definitely be back.
    - dined in restaurant 20/03/2017

Stylish Byres Road steakhouse restaurant

Bo’Vine is a steakhouse restaurant at the top of Byres Road in Glasgow’s leafy West End. The restaurant decor is fairly informal with cow hide wall covers, inviting leather seats and big Chesterfield sofas. With quality local produce such as 28 day aged, grass fed Scottish beef, meat is undoubtedly the star of Bo’Vine. Attention to detail doesn’t end at the menu, however, as the restaurant also boasts an extensive list of carefully selected wines to complement your meal.

Scottish cuisine & a carnivore’s delight

Although beef may seem to take pride of place at Bo’Vine (well, maybe it does), there are vegetarian options too, along with a variety of dishes that make the most of other fine Scottish ingredients. Some examples include the Stornoway black pudding with poached egg and pancetta, the corn fed chicken breast with ham hock & potato press, and the indulgent Bo’Vine burger consisting of a beef & foie gras patty on a brioche bun with peach & chilli chutney and triple cooked chips.

Steak lovers will enjoy perusing the choice of cuts and may find themselves tempted by the rather posh ‘surf ‘n turf’ option to add a half lobster to their order.

Accessible from Byres Road

Bo’Vine is part of the Hilton Glasgow Grosvenor hotel in the West End and is a stone’s throw from the Botanic Gardens. Hillhead Subway station, bus stops and taxi ranks are all a short walk from the restaurant, with limited on street parking nearby.

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Bo'Vine News & Videos

Melt In Your Mouth Chateaubriand From Bo'Vine Glasgow

Chef Jozsef Banicz of Bo'Vine Glasgow cooks chateaubriand that melts in your mouth.

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Reviews for Bo'Vine

610 Reviews