Never heard of this place before & seen it on 5pm. One of our party was there first on her own & the manager was very welcoming, chatting to her till we arrived. He was very accommodating & friendly. I had garlic mushrooms to start which was delic and a big portion. For main i had pollo millanese, again, couldnt fault it. One of our party asked for Pulled Pork but was told due to the time of day & the fact everything is made fresh, it was sold out. He then suggested he would make her up another burger using canadian bacon, maple syrup & cheese, which was tasty.
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Laura currie - 07/05/2015