I went with some friends, having booked to have 2 courses with a glass of champagne for £23. We couldn't resist a third course and a bottle of wine, finishing off with some coffees. It ended up costing about £40 a head BUT was worth every penny.
I had oak smoked ham hough (amazing); mackerel (delicious); finishing off with a deconstructed pear & lime cheesecake (words fail me).
The service was a bit sporadic, and we had to try and get the staff's attention a few times, but overall they were charming.
My new favourite place for a treat.
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Cindy Mathie - 15/11/2015