About The Ivory Hotel
Made a dish that wasn’t on the menu as a main dish. Very helpful and lovely staff
Magnificent deal, excellent food and value.The pasta is superb and the nachos are the best I have tasted!
Stylish hotel dining with a Scottish twist on the South Side
Housed in an elegant Victorian townhouse overlooking Queen’s Park, the Ivory Hotel offers breakfast, lunch and dinner menus served in the airy conservatory or the elegant and intimate restaurant with some booth seating. Everything is prepared freshly each day, with an emphasis on using the finest seasonal and locally-sourced
produce wherever possible.
Contemporary and classic dishes
Head chef Thomas Grant and his team add a distinctive Scottish accent to menus that mix modern and traditional, local and international. Lunch and pre-theatre set menu starters might include haggis or black pudding or goats cheese fritters with chilli jam and a thick balsamic dressing, while the mains selection includes a selection of handmade burgers, thin-crust pizza and dishes such as Cajun Scottish salmon fillet topped with tempura of king prawns, on a bed of crushed potatoes, with a sweet chilli and tomato sauce.
Dessert options offer the kitchen’s take on indulgent favourites including dark chocolate brownie with crème anglaise and warm sticky toffee pudding with butterscotch sauce and vanilla ice cream.
South Side sights and transport
The Ivory Hotel is located by Queen’s Park just ten minutes walk from Hampden Park, making it an ideal option for big sports events and concerts. Public transport
links are numerous, with rail stations at Queen’s Park, Mount Florida and Crossmyloof all within a ten minute walk. Local buses stop nearby on Langside Avenue. There is onsite parking for customers at the hotel.