Nachos had crunch, stringy cheese, and thick tasty chilli with bite. The pizzas we had were to be eaten by hand...thin and crispy base with a lite-crunch, giving way to fragrant rocket and salted parma. Booking on 5pm was great value (£9.95 for two courses), and the house wine by litre carafe was very good value too for a smooth fruity italian red.
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John Dawson - 22/11/2009