Over subtly signed to the extent that I walked right by it the first time, before coming back. The interior is the ever ubiquitous "New York" loft with industrial gantry overhead to hang the lighting and exposed brickwork. More importantly the food - I enjoyed the crispy pork belly chorizo, harissa, chickpea & piquillo pepper stew.My main the Secreto Iberico was tender and tasty but heavily salted, as was the Mojo verde sauce and manchego truffle fries, by the time I had finished my starter and main I was left with an intense aftertaste of salt, to me this lack of finese and inability to make sure sauces and sides complement the flavour of the meat, means I won't be hurrying back.
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Brian Davidson - 14/03/2018