The Spanish Butcher

19 reviews

80 Miller Street, G1 1DT

Merchant City, Glasgow

Cuisine: Mediterranean, Spanish

Popular offer at The Spanish Butcher

About The Spanish Butcher

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5


    This was our second time at the Spanish butcher. Had the lunch menu which is fantastic value for money. Mussels to start with the lobster bisque was very tasty. Then the Iberico pork is just outstanding as are their fries. The service is also on point. £21 for two courses is very good value for money as it is good decent sized portions. Worth a try if you like hot fresh tasty food.
    Kirsty Bennett - dined in restaurant 19/10/2018
  • Food: 5

    Ambience: 4

    Service: 5

    Value: 5

    Good quality Spanish food

    The £15 offer for 2 courses is well worth the money, and for an extra £3 you can add dessert. Would recommend the secreto ibérico as was really enjoyed by my bro in law although the burger was average. I went veggie and was not disappointed. The Shetland mussels were stunning as a starter and the choc dessert was good if a bit heavy. In short you probably only need the 2 course offer. The feel of the place is quite sumptuous and almost slightly Cuban feeling with dark wood shutters in the back restaurant. The service was perfect and very friendly giving recommendations etc. Would go back and recommend it.
    Catriona Reoch - dined in restaurant 08/04/2018

Modern Spanish restaurant in Merchant City

The Spanish Butcher is on Miller Street in the heart of Glasgow’s Merchant City. Spanish design and cuisine are riding high at the moment and The Spanish Butcher does both with verve and imagination. Designer lamps, a loft-style dining room split into several sections and an eye-level viewing window into the kitchen make for a theatrical dining space. The service is as deft as the welcome is warm.

Finest Galician beef cooked over charcoal

Taking pride of place on the menu are different cuts of beef from twelve to fourteen-year-old Galician Blond cattle cooked over charcoal. This hearty delicacy is backed by enticing options such as whole monkfish cooked on the bone; authentic, acorn-fed jamon iberico de bellota and grilled octopus.

As well as the a la carte, there is set lunch/pre-theatre menu and a Galician Sunday lunch option. Perhaps the biggest show-stopper at The Spanish Butcher is the whole roasted sucking pig for four to five people. What links all the dishes is the thoughtful combination of traditional and contemporary techniques used plus the beautiful presentation.

Glasgow city centre transport and attractions

The Spanish Butcher is on Miller Street. There is limited on-street parking and ample pay parking on Ingram and Glassford streets. Both Queen Street and Central train stations are within a ten minute walk. Nearby attractions include the Gallery of Modern Art, Glasgow Royal Concert Hall and the shopping opportunities of Buchanan and Argyle Street.

Menus for The Spanish Butcher

Reviews for The Spanish Butcher

19 Reviews