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80 Miller Street, G1 1DT
Merchant City, Glasgow
Cuisine: Mediterranean, Spanish
The Spanish Butcher is on Miller Street in the heart of Glasgow’s Merchant City. Spanish design and cuisine are riding high at the moment and The Spanish Butcher does both with verve and imagination. Designer lamps, a loft-style dining room split into several sections and an eye-level viewing window into the kitchen make for a theatrical dining space. The service is as deft as the welcome is warm.
Taking pride of place on the menu are different cuts of beef from twelve to fourteen-year-old Galician Blond cattle cooked over charcoal. This hearty delicacy is backed by enticing options such as whole monkfish cooked on the bone; authentic, acorn-fed jamon iberico de bellota and grilled octopus.
As well as the a la carte, there is set lunch/pre-theatre menu and a Galician Sunday lunch option. Perhaps the biggest show-stopper at The Spanish Butcher is the whole roasted sucking pig for four to five people. What links all the dishes is the thoughtful combination of traditional and contemporary techniques used plus the beautiful presentation.
The Spanish Butcher is on Miller Street. There is limited on-street parking and ample pay parking on Ingram and Glassford streets. Both Queen Street and Central train stations are within a ten minute walk. Nearby attractions include the Gallery of Modern Art, Glasgow Royal Concert Hall and the shopping opportunities of Buchanan and Argyle Street.
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