The restaurant is stunning, the refurbishment beautiful.The food was lovely, but not any better than other less expensive restaurants. Apart from Neil, it was difficult to raise a smile from any of the other staff. There were two instances that really put a dampner on our day, the first being having to pay an extra £2.95 for an extra 2 slices of bread, in 30 years of wining and dining in Glasgow, this is a first. The second is being asked when paying the bill by card if we would like to add a gratuity! This is at the discretion of the customer! We did leave a hefty tip in cash, as we planned to, again a first,being asked,not good customer service and uncomfortable for the client.
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Linda Berry - 19/11/2014