Rated 4.5/5
24 Candleriggs, Merchant City, Glasgow, G1 1LD

Quick Facts

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  • Ambience
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(from 1097 ratings)
Scores are calculated from restaurant reviews of 5pm customers who have dined at the restaurant.

Guy's Review

  • Rating Rating 4.2/5
    This was an early evening booking, but the restaurant was busy, and by the time we left, full! Well done, Guy. The specials sounded interesting, so after starters from the menu (Haggis Neeps and Tatties for one, Bang Bang Chicken for the other), we both ate from Guy's specials for the day. My wife enjoyed the Duck and Fennel Ravioli while I had the most marvellous T-bone of Rose veal (served with mash and asparagus). Guy explained that he sourced his veal from the only Scottish farm supplying this meat, that the calves had been grazed on grass or, in the winter, reared on straw. A humane alternative to the continental crate for the boy-calves of dairy cattle. The veal and the ravioli now a happy memory, my wife had some of Guy's unusual home-made ice cream; green tea, olive oil and pear and peach. I tackled the consistently good bread and butter pudding. Then came the only disappointment for one of us. The gaelic coffee was not too sweet for me but not sweet enough for my wife. Next time she'll try the after dinner cocktails!
    Andrew MacLean - 24/11/2007

Guy's Features

Average price of 2 courses is £27.50 A La Carte
Highchairs, smaller portions available, children admitted with restrictions Child Friendly
Wheelchair access, disabled toilet Disabled Access
£13.90 per bottle House Wine
Separate Bar Separate Bar

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