The waiter, Darren, was attentive and charming. We had arrived early but that was not a problem. Drinks order in and time to look at the menu, pre theatre,and decide. Lots of choice, not only traditional food but also from places like Crete and Corfu. Brushetta and chicken goujons as starters and boy were the portions plentiful. Brushetta with a thick slab of really nice brown bread and goujons just enough crisp to the bite. Being sat in a window seat gave good view of the street and if you like people watching get a seat there. Darren was attentive without being intrusive having a word with all patrons. Mains of sofrit (pork loin) and chicken souvlaki merida. Compliments to the chef, cooked to perfection and big portions. Wonderful food, nice atmosphere and good service. Watching the outside was just the topping to a really good night. No room left for pudding unfortunately, though i saw another customers red velvet cake mmmmm.
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Bernadette Hutton - 07/01/2017