Beautiful restaurant with silverware and fine china. Starters of wood pigeon were actually unintentionally cold and my guests felt rather tough. Our main courses of salmon however were absolutely first class. Coffees and petit four were delicious. Despite notifying staff twice that we were on the 5pm special booking, we were initially charged full price on the bill. This was rectified immediately when I complained. All in all, a lovely, luxurious dining experience and I wouldn't hesitate to go back.
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Tracey Sturgeon - 19/02/2010