This restaurant is in the Lorne hotel. We all had 3 courses. The medium rare fillet steak was cooked perfectly with real chunky chips,tomato and mushrooms. Chicken, venison and lamb shank were our other choices. The side of creamed leeks was a change and good. All food was enjoyed and nicely presented.
They had no non alcoholic beer.
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pat middlemiss - 23/09/2017