Birdtree & Bellfish

Rated 4.0/5
The Lorne Hotel, 923 Sauchiehall Street , Glasgow , G3 7TQ

Quick Facts

  • Food
  • Ambience
  • Service
  • Value for money
  • Go back
(from 120 ratings)
Scores are calculated from restaurant reviews of 5pm customers who have dined at the restaurant.

Birdtree & Bellfish Review

  • Rating Glesga Greatness (Rating 5.0/5)
    We were delighted to find a restaurant that serves real Scottish food where they say every dish tells a story and ingredients are 95% locally sourced. The menu had delights such as Josie’s Cheesy Beano to Irn-Bru Fish & Chips (which looked amazing!) All dishes sounded mouth watering and our biggest issue was what to choose. For ‘afore’ we opted for delicious piping hot Cullen Skink and also the Wood Pigeon with Black Pudding, both went down a treat. For our ‘Mains’ we had a truly scrumptious Buckie (yes Buckie!) & Venison burger, the brioche bun worked a treat with it. The Sea Bass Kedgeree was cooked to perfection and had a nice little kick to it. Although we were on the verge of being stuffed and glad we hadn’t chosen from the ‘wee dods’ (sides) we had to try something from the ‘Efters’ menu. We opted for the stunning Cheeseboard and the Cranachan which was yummy goodness. We washed all the delicious food down with a very tasty bottle of Cabernet Sauvignon which was very reasonably priced. With friendly staff and a beautiful restaurant serving lush food this wee gem is sure to thrive in Glasgow. Looking forward to our return visit.
    S Bisset - 28/08/2016

Birdtree & Bellfish Features

Average price 2 courses £12.00 A La Carte
high chairs, children's menu Child Friendly
Wheelchair access, disabled toilet Disabled Access
House wine £12.00 per bottle House Wine
On street parking only Parking
Private Bar Private Bar
Separate Bar Separate Bar

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