Took my mum for Sunday lunch. I had the mussels and white wine and garlic sauce to start with but the sauce tasted different from previously so the sauce was not very pleasant. My mum had the smorg board which was a platter of various different cold meats, pickles and salad and she loved that. We both went for the seabass and rosemary potatoes which was lovely and tasty but we could have done with a little veg to accompany the dish, other than that the food was lovely.
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JULIE Lawson - 17/10/2016