The best table service experienced in a long long time and I mean that on an international scale. Serious staff training must underpin this . It was not overbearing , lovely attitude , genuine smiles , wine and water glasses topped up at the right time and never over filled .
Mussels Pasta starter was fine but just lacked a bit of Zing , Duck Pate well presented with fresh fig and was better. Both main courses Peppered Rib Eye and Rack of Lamb were excellent ; very tender and cooked as requested ; veg per haps a little over al dente but that's just being over critical.
Excellent deal on 5pm with a free bottle of wine and it was fine . Only went on impulse after looking for a 5pm offer and will definately go back.
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John Collins - 24/03/2007